The 2019 Cerrete opens with a deep violet hue and an arresting bouquet of black and blue fruits, including blackberry and wild plum, layered with exotic spice, deep underbrush, saddle leather and smoked earth. On the palate,... Read More
The 2019 Cerrete opens with a deep violet hue and an arresting bouquet of black and blue fruits, including blackberry and wild plum, layered with exotic spice, deep underbrush, saddle leather and smoked earth. On the palate,... Read More
The 2019 Cerrete opens with a deep violet hue and an arresting bouquet of black and blue fruits, including blackberry and wild plum, layered with exotic spice, deep underbrush, saddle leather and smoked earth. On the palate,... Read More
The 2019 Rosso de Veo is potent and brooding: dark blackberry, plum, rubbed sage, autumn spice, and mineral‑charged undercurrents dominate. With ~45 days of maceration, significant tannins, and a texture that balances grip with... Read More
The 2019 Pagliaro is deeply tannic, dense, and powerfully concentrated, with dark fruits like blackberry, black cherry, and plum, plus exotic spices, leather, tobacco, and mineral lift. It finishes long, layered, and structured... Read More