Carlo Giacosa is small, farming just five hectares, yielding a mere 3,000 cases a year of traditionally driven Barbaresco. They practice organic, producing wines from long macerations and aging in large casks. More importantly,... Read More
The 2023 Langhe Nebbiolo from Cascina Roccalini is a vibrant, focused expression of young Nebbiolo—bright ruby in color, with lifted aromatics of crushed cherry, wild strawberry, rose petals, and a touch of balsamic spice. The... Read More
The 2022 Il Favot opens with bright aromas of sour cherry, red plum, rose petal, and a hint of dried herbs and minerality. On the palate it is medium-bodied with supple tannins, lively acidity, and clean red fruit that leads to... Read More
The 2022 Quartetto opens with aromas of black cherry, plum, wild herbs, subtle spice, and a hint of earth. It offers a medium body with approachable structure: soft tannins are balanced by bright acidity, and the finish is clean,... Read More
The 2018 “Chiara” Langhe Nebbiolo is supple yet structured, offering a lively and expressive profile that far exceeds typical village-level Nebbiolos. Aromas of cherry, raspberry, floral petals, and a lifted mineral edge jump... Read More
Named for the length of the lunar cycle, this '16 Barbera d'Alba is delicious, layering its crisp red and brambly blue fruits with warm tobacco, new leather, violet petals, warm loam, licorice and spices. There's plenty... Read More
Located in the Rombone area of the Langhe, the Nada family estate was born when great-grandfather Carlo settled and dedicated himself to winemaking. He shared his passion with his son and his daughter-in-law Ada, after whom the... Read More
Garnet red color with shades of orange that become more evident with the passing of years; a distinctive aroma, ethereal, intense, full of violet and liquorish with hints of vanilla, the taste is warm, full, dry and harmonious.... Read More