Producer | Valdicava |
Country | Italy |
Region | Toscana |
Varietal | Sangiovese (Grosso) |
Vintage | 2015 |
Sku | RD10973 |
Size | 375ml |
With its cold weather followed by a hot summer and its extraordinarily long hang-time for grapes, 2015 saw a five-star Brunello vintage, and Valdicava's superb Brunello gleams with the vintage's beauty and thrills with its depth. Deeply perfumed, this wine leaps from the glass with a profusion of notes--super-ripe red and blue fruits, violet petals, fresh espresso, warm loam, truffles and new leather, to name a few. Wedding its luscious fruits, chewy tannins, and vivid acidity with impeccable balance, this Brunello shows tremendous finesse and aging potential. You'll want to drink this wine right away, but a few years in the cellar will reveal the potential of this superstar bottling. Vincenzo Abbruzzese, owner and operator of Valdicava, works passionately, growing his grapes without pesticides, coaxing very high quality, very low yielding berries from his vines, which he then vinifies very traditionally with minimal use of barriques and almost entirely in large neutral oak botti.
In his youth Vincenzo Abbruzzese spent summers working at Valdicava, his grandparents' winery in northern Montalcino. His grandmother bought these gentle slopes in 1953 and with her husband planted the first vines here. However, her son left home for Siena, where Vincenzo was born and raised. Abbruzzese cultivated an avid interest in science and chose an engineering track when he began his university studies in Florence. Graduation was finally approaching in 1987 when his grandfather announced the intention to sell Valdicava; Vincenzo's eyes opened to a new future, and when he left Florence for Montalcino he did not look back. Abbruzzese was well aware of the challenges that faced him. The property was pleading for drastic improvements and the young man had hardly any capital of his own; but he was a dedicated worker and promptly began a series of improvements that would shape Valdicava into the top quality winery he envisioned. Vincenzo's systematic changes have earned Valdicava a pla
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