Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, beginning an enological legacy that has lasted over 26 generations. Throughout the company's history, it has remained family-owned and operated. Today,... Read More
Crisp, lemony, and nicely chalky, the '07 "Cuvee Louis" Brut Blanc de Blancs offers a textbook gorgeous Chardonnay Champagne in its palate of orchard and stone fruits, subtle spices, elegant minerals, and nuanced notes of... Read More
Crisp, lemony, and nicely chalky, the '07 "Cuvee Louis" Brut Blanc de Blancs offers a textbook gorgeous Chardonnay Champagne in its palate of orchard and stone fruits, subtle spices, elegant minerals, and nuanced notes of... Read More
The 2013 Bianco Marea offers a luminous, textural snapshot of the Cinque Terre’s rugged terroir. This blend of Bosco, Albarola, and Vermentino is gently aged, revealing a layered bouquet of preserved lemon, wild herbs, crushed... Read More
B13 has an utterly distinctive profile, expressing candied lemon, citrus peel and orchard fruit on the nose, with subtle aromas of tarte tatin and crushed almond. Tension and minerality define the palate with Bollinger’s signature... Read More
The 2013 Montrachet from Bouchard Père & Fils is a magnificently sculpted and deeply expressive wine, capturing the vintage’s cool tension through layers of refined power. The bouquet opens with aromas of lemon curd, white... Read More
This 2013 vintage is 100% Syrah from the “Les Greffieux” parcel on the lower slopes of Hermitage—rich, steep, and buried with glacial deposits and granite. The wine shows deep garnet‑ruby colour and opens with aromas... Read More
Aldo Conterno is known as the "King of Barolo"in Italy. Poderi Aldo Conterno is situated in Monforte d'Alba on the prized Bussia Soprano vineyard, in the heart of the Barolo region. The Conterno family has been producing and... Read More
The 2013 Conca Tre Pile shows red and dark berries, earth, and herbal notes, with a freshness underpinning its maturity. On tasting, it offers juicy fruit, hints of plum and almond, and a clean finish—medium in body but smartly... Read More
Cantina Conterno began in 1908 when Grandfather Giovanni Conterno
started making wines. While not technically labeled Monfortino at the
time, the now legendary riserva was born in 1915 when Giovanni placed
emphasis on premium... Read More
Cantina Conterno began in 1908 when Grandfather Giovanni Conterno
started making wines. While not technically labeled Monfortino at the
time, the now legendary riserva was born in 1915 when Giovanni placed
emphasis on premium... Read More
The 2013 vintage opens with intense aromas of warm cherries, crushed raspberries, dried rose petals and subtle licorice, layered with iron‑rich minerality and hints of sandalwood. On the palate it delivers rich red fruit framed... Read More
Romano Dal Forno is Veneto's 'Grape King' and also one of the kings of Amarone, Italy's great 'Monster' wine. This bold statement ignites the debate: Dal Forno or Quintarelli, who makes the better wine?... Read More
The 2013 Santenay 1er Cru Clos Rousseau Vieilles Vignes is a finely structured and soulful Pinot Noir. Sourced from vines over 70 years old, it delivers aromas of wild strawberry, dried rose, and forest floor, laced with subtle... Read More
The 2013 Riserva is a lighter-bodied, intensely aromatic expression of Nebbiolo. It offers delicate but vivid notes of dried rose and red berries, with a refined, pure profile that reflects Gea’s minimal-intervention approach.... Read More
Tenuta Fontodi is Chianti's class act: The winery's renowned crus are Flaccianello and Vigna del Sorbo, and the Chianti Classico is unflinchingly reliable. Tenuta Fontodi is one of many existing estates that can trace... Read More
Tenuta Fontodi is Chianti's class act: The winery's renowned crus are Flaccianello and Vigna del Sorbo, and the Chianti Classico is unflinchingly reliable. Tenuta Fontodi is one of many existing estates that can trace... Read More
Tenuta Fontodi is Chianti's class act: The winery's renowned crus are Flaccianello and Vigna del Sorbo, and the Chianti Classico is unflinchingly reliable. Tenuta Fontodi is one of many existing estates that can trace... Read More
Established in 1923, Fuligni is presently co-owned by Maria Flora Fuligni and her nephew, Roberto Guerrini Fuligni. The estate’s portfolio comprises Montalcino’s classic duo—Brunello di Montalcino and Rosso di Montalcino—in... Read More
Times were tough in Piemonte in the early ’90s, as the area had been challenged by a succession of less-than-stellar vintages (prior, of course, to the six-year streak that ran from ’95 to ’01). It started Gaja thinking... Read More
While rooted in the tradition of the Langhe, Angelo Gaja has enriched this foundation with an openminded sensibility that marries traditional practices and technological innovation, thereby extending Piemonte’s international... Read More