Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, beginning an enological legacy that has lasted over 26 generations. Throughout the company's history, it has remained family-owned and operated. Today,... Read More
Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, beginning an enological legacy that has lasted over 26 generations. Throughout the company's history, it has remained family-owned and operated. Today,... Read More
Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, beginning an enological legacy that has lasted over 26 generations. Throughout the company's history, it has remained family-owned and operated. Today,... Read More
Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, beginning an enological legacy that has lasted over 26 generations. Throughout the company's history, it has remained family-owned and operated. Today,... Read More
Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, beginning an enological legacy that has lasted over 26 generations. Throughout the company's history, it has remained family-owned and operated. Today,... Read More
Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, beginning an enological legacy that has lasted over 26 generations. Throughout the company's history, it has remained family-owned and operated. Today,... Read More
Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, beginning an enological legacy that has lasted over 26 generations. Throughout the company's history, it has remained family-owned and operated. Today,... Read More
2016 saw an even, dry, yet healthy growing year at the Antinori family's Tignanello estate, and the '16 Tignanello reflects its climate in its intensity, balance, and precision. Juicy red and blue fruits dance on a foundation... Read More
Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, beginning an enological legacy that has lasted over 26 generations. Throughout the company's history, it has remained family-owned and operated. Today,... Read More
Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, beginning an enological legacy that has lasted over 26 generations. Throughout the company's history, it has remained family-owned and operated. Today,... Read More
The 2014 vintage is luminous straw yellow with green highlights, offering an aromatic bouquet of mineral undercurrents, citrus zest, floral notes, elderflower, and delicate hawthorn. On the palate, it is refined and saline-driven,... Read More
Some nurture particularly close family ties, and a business serves as a traditional medium for honoring one’s h eritage. With respect to the Antinori and della Rocchetta families, however, viticultural genius truly seems to... Read More
Some nurture particularly close family ties, and a business serves as a traditional medium for honoring one’s h eritage. With respect to the Antinori and della Rocchetta families, however, viticultural genius truly seems to... Read More
The 2023 Cervaro is a blend of Chardonnay with a touch of Grechetto, fermented partly in French oak and aged on its lees to build texture. It opens with layers of citrus blossom, white peach, and almond, followed by a creamy yet... Read More
The 2023 Conte della Vipera blends Sauvignon Blanc, Chardonnay, and a touch of Grechetto, delivering a crisp, aromatic profile. Bursting with grapefruit, elderflower, and white pepper, it shows vivid energy and a mineral backbone.... Read More
The 2009 Muffato della Sala is a lush, botrytized dessert wine made primarily from Sauvignon Blanc, Grechetto, Traminer, and Riesling. It is golden in color, with rich aromas of dried apricot, candied citrus, saffron, and honeyed... Read More
Winery: Muffato della Sala 2016 is an intense, bright golden yellow color. Its nose has depth and complexity with striking citrus aromas that merge with delicate notes of peaches, dried apricots and saffron. The palate is mouth... Read More
Winery: Pretty black raspberry and cherry fruit and notes of violet and spice in this bright, medium-bodied version. Balanced and ex-pressive, with light tannins firming the finish.
Mostly Tempranillo with some Garnacha, Graciano, Mazuelo with a particularly high percentage (10-12%) of the white varieties Viura and MalvasÃa Riojana. From Magana’s oldest parcels, 75 to 90-year-old bushvines in pure limestone,... Read More
The 1999 Brunello di Montalcino is a beautifully matured expression that captures both the classicism of the vintage and Argiano’s refined, terroir-driven approach. Aromatically, it unfolds with layers of dried cherry, cranberry,... Read More
The 2000 Brunello di Montalcino from Argiano offers a fully mature, warmly expressive interpretation of a sunny and generous vintage. Its bouquet opens with dried cherry, plum, rose petal, tobacco leaf, and hints of cedar and... Read More
The 2001 Brunello di Montalcino captures the elegance and classical structure of one of the vintage’s standout years, offering a beautifully balanced expression of Argiano’s terroir-focused style. Aromas of dried cherry, redcurrant,... Read More
The 2010 Brunello di Montalcino from Argiano is a benchmark expression from one of the most celebrated vintages of the modern era, offering exceptional purity, structure, and aging potential. The bouquet unfolds with vibrant notes... Read More
In the glass, Solengo 2021 is rich and full-bodied, layered with flavors of plum, graphite, dark chocolate, and Mediterranean herbs. It finishes with remarkable finesse and length. This vintage is showing beautifully now, but... Read More
In the Via del Buon Consiglio 4, where Sondrio meets Montagna in Valtellina, at the foot of the Grumello, the vines seem to swallow up the underground cellar. Here the Nebbiolo from the Alps goes back into the womb of the mountain... Read More