The 2016 “Gallina” opens with a dense ruby‑red hue and reveals aromas of bright cherry, blueberry, lavender and rose petal, layered with subtle spice and soft oak. On the palate the wine offers a vibrant interplay of juicy... Read More
A red wine that delights with its youthful exuberance and vibrancy. On the nose, it unfurls a panoply of scents with cherries and raspberries taking center stage, complemented by a subtle hint of spices. It’s seamless flow and... Read More
The 2016 Rosso di Montalcino in magnum is a stunningly pure and finely sculpted expression, showcasing the vintage’s exceptional balance through Stella’s unmistakably ethereal style. The bouquet rises with vibrant notes of... Read More
As one of the founding fathers of Brunello di Montalcino, Piero
Talenti’s wines have resisted the trend of new wood and jammy
extraction as well. Instead, they demonstrate great complexity and
finesse rather than simple impact.... Read More
As one of the founding fathers of Brunello di Montalcino, Piero
Talenti’s wines have resisted the trend of new wood and jammy
extraction as well. Instead, they demonstrate great complexity and
finesse rather than simple impact.... Read More
As one of the founding fathers of Brunello di Montalcino, Piero
Talenti’s wines have resisted the trend of new wood and jammy
extraction as well. Instead, they demonstrate great complexity and
finesse rather than simple impact.... Read More
As one of the founding fathers of Brunello di Montalcino, Piero
Talenti’s wines have resisted the trend of new wood and jammy
extraction as well. Instead, they demonstrate great complexity and
finesse rather than simple impact.... Read More
As one of the founding fathers of Brunello di Montalcino, Piero
Talenti’s wines have resisted the trend of new wood and jammy
extraction as well. Instead, they demonstrate great complexity and
finesse rather than simple impact.... Read More
As one of the founding fathers of Brunello di Montalcino, Piero
Talenti’s wines have resisted the trend of new wood and jammy
extraction as well. Instead, they demonstrate great complexity and
finesse rather than simple impact.... Read More
As one of the founding fathers of Brunello di Montalcino, Piero
Talenti’s wines have resisted the trend of new wood and jammy
extraction as well. Instead, they demonstrate great complexity and
finesse rather than simple impact.... Read More
As one of the founding fathers of Brunello di Montalcino, Piero
Talenti’s wines have resisted the trend of new wood and jammy
extraction as well. Instead, they demonstrate great complexity and
finesse rather than simple impact.... Read More
The 2019 Lodovico is a dense and expressive blend (Cabernet Franc, Merlot, Petit Verdot) showing black and red fruits—blackberry, plum—with undercurrents of leather, earth, and spice. On the palate, it is full-bodied, with... Read More
The 2019 Lodovico is a dense and expressive blend (Cabernet Franc, Merlot, Petit Verdot) showing black and red fruits—blackberry, plum—with undercurrents of leather, earth, and spice. On the palate, it is full-bodied, with... Read More
The Ornellaia 1999 is a beautifully evolved and classically proportioned wine, offering depth without excess. The nose reveals layers of blackcurrant, dried cherry, cedar, tobacco, and leather, with subtle balsamic and earthy... Read More
This 2023 vintage from the “Guardiola” cru is built on 100% Nerello Mascalese sourced from vines at 900‑1,000 m elevation on sand and basaltic pebbles with little ash. On the nose: an intense bouquet of crushed rocks,... Read More
Marco DeGrazia's vineyard on the north slope of the volcanic Mount Etna isn't just among the highest in Europe; it is in fact the highest in Europe. While the wild island of Sicilia may rest in Italy's South, the vineyard's... Read More
Crafted from 100% Carricante grown on the steep, pumice‑laden slopes of Calderara Sottana, this 2024 vintage delivers a remarkable interplay of power and elegance. Aromas of lemon zest, white peach and crushed basalt give way... Read More
This 2024 “Montalto” bottling comes from a small 2‑hectare parcel on the southern slopes (900‑975 m elevation) planted with 60–90‑year‑old Carricante vines on loose volcanic ash with small stones. Aromatically... Read More
The 2022 Etna Rosso “Anniversario” Calderara Sottana is a rare, old-vine selection from Terre Nere’s oldest parcels within the Calderara Sottana cru, featuring vines that are over 100 years old and ungrafted, planted on... Read More