Deep in color, this wine reveals intense aromas of ripe black cherry, clove, vanilla, cocoa, and forest floor. On the palate, polished tannins meet vibrant acidity and a refined mid-palate, with flavors of plum, spice, and toasted... Read More
The 2020 Torre Muga opens with concentrated aromas of black cherry, cassis, plum, baking spice, graphite, and toasty oak. On the palate it is full-bodied and rich yet poised—firm but silky tannins frame ripe dark fruit, hints... Read More
B13 has an utterly distinctive profile, expressing candied lemon, citrus peel and orchard fruit on the nose, with subtle aromas of tarte tatin and crushed almond. Tension and minerality define the palate with Bollinger’s signature... Read More
In the glass, this VZ16 edition opens with fruity notes of apple, rhubarb, quince and mirabelle plum. The rich, complex nose then develops towards hazelnut aromas. On the palate, a wonderful creamy effervescence yields to a delectable... Read More
This 2019 bottling is drawn exclusively from the “La Côte aux Enfants” vineyard—a steep, 4‑hectare single‑parcel site in Aÿ planted to 100% Pinot Noir. The wine opens with a dark garnet hue and aromatic intensity:... Read More
This 2008 vintage R.D. is a blend of 71% Pinot Noir and 29% Chardonnay from 18 crus, aged 14 years on lees and disgorged with only 3 g/L dosage. Aromas of toasted hazelnut, marzipan, baked bread, lemon zest, preserved apricot... Read More
B13 has an utterly distinctive profile, expressing candied lemon, citrus peel and orchard fruit on the nose, with subtle aromas of tarte tatin and crushed almond. Tension and minerality define the palate with Bollinger’s signature... Read More
B13 has an utterly distinctive profile, expressing candied lemon, citrus peel and orchard fruit on the nose, with subtle aromas of tarte tatin and crushed almond. Tension and minerality define the palate with Bollinger’s signature... Read More
Harvested from 19 grand‑cru villages and comprised of 61 % Pinot Noir and 39 % Chardonnay, the 2014 vintage was fermented entirely in small seasoned oak barrels and aged for over seven years on the lees before disgorgement... Read More
This 2015 vintage is a blend of approximately 60 % Pinot Noir and 40 % Chardonnay, from 11 lovingly selected crus. On the nose it reveals compact aromas of Pomme Gris, plum and Mirabelle, layered with blackcurrant, cherry... Read More
Sourced from just two tiny parcels (Clos Saint‑Jacques and Clos Chaudes‑Terres) of ungrafted, very old‑vine Pinot Noir in Aÿ, the 2016 vintage of Vieilles Vignes Françaises is remarkably rare and built for the... Read More
The 2014 Vecina is rich, brooding, and built for the long haul. It shows dark berry fruits—blackberry, cassis—alongside baked blueberries, anise, and undergrowth of dusty earth and bay leaves. There’s also complexity from... Read More
The grapes are harvested by hand into small plastic buckets and transported immediately to the winery where fermentation slowly begins, after cold-soaking, usually in stainless steel vats. The wine is then transferred to barrel,... Read More
The grapes are harvested by hand into small plastic buckets and transported immediately to the winery where fermentation slowly begins, after cold-soaking, usually in stainless steel vats. The wine is then transferred to barrel,... Read More
The 1971 Barolo Riserva from Borgogno opens with mature aromas of dried cherry, leather, tobacco, and forest floor, layered over hints of truffle and rose petal. On the palate, it reveals resolved tannins underscored by fine acidity,... Read More
The 2020 Chevalier-Montrachet Grand Cru is a tour de force of Chardonnay. On the nose, delicate aromas of citrus oil, tangerine, musky peach, nutmeg, and a whisper of buttered popcorn unfurl beautifully. The palate is vibrant... Read More
This 2011 Monthelie Rouge in half bottle captures the charm of a lesser-known village nestled between Volnay and Meursault. Made entirely from Pinot Noir, it opens with notes of red cherry, rose petal, and subtle forest floor.... Read More
The 2013 Montrachet from Bouchard Père & Fils is a magnificently sculpted and deeply expressive wine, capturing the vintage’s cool tension through layers of refined power. The bouquet opens with aromas of lemon curd, white... Read More
The 2012 Brovia Barolo reflects a classic, structured expression of the vintage, with finely etched aromatics and a precise, mineral-driven core. In the glass, it offers savory notes of crushed rose petals, redcurrant, iron, and... Read More
The 2019 Gianni Brunelli Brunello di Montalcino Riserva is a profound and age-worthy Sangiovese crafted only in exceptional vintages, from the estate’s finest fruit. The 2019 season was among the best of the decade in Montalcino—offering... Read More
The entire estate was initially designated for cereal and corn production, but in 1980, Francesco Calderone inherited the land that his grandfather had purchased in 1900 and established the Buceci estate. He proceeded to plant... Read More