Harvested from 19 grand‑cru villages and comprised of 61 % Pinot Noir and 39 % Chardonnay, the 2014 vintage was fermented entirely in small seasoned oak barrels and aged for over seven years on the lees before disgorgement... Read More
This 2015 vintage is a blend of approximately 60 % Pinot Noir and 40 % Chardonnay, from 11 lovingly selected crus. On the nose it reveals compact aromas of Pomme Gris, plum and Mirabelle, layered with blackcurrant, cherry... Read More
Sourced from just two tiny parcels (Clos Saint‑Jacques and Clos Chaudes‑Terres) of ungrafted, very old‑vine Pinot Noir in Aÿ, the 2016 vintage of Vieilles Vignes Françaises is remarkably rare and built for the... Read More
The 2014 Vecina is rich, brooding, and built for the long haul. It shows dark berry fruits—blackberry, cassis—alongside baked blueberries, anise, and undergrowth of dusty earth and bay leaves. There’s also complexity from... Read More
The grapes are harvested by hand into small plastic buckets and transported immediately to the winery where fermentation slowly begins, after cold-soaking, usually in stainless steel vats. The wine is then transferred to barrel,... Read More
The grapes are harvested by hand into small plastic buckets and transported immediately to the winery where fermentation slowly begins, after cold-soaking, usually in stainless steel vats. The wine is then transferred to barrel,... Read More
The 1971 Barolo Riserva from Borgogno opens with mature aromas of dried cherry, leather, tobacco, and forest floor, layered over hints of truffle and rose petal. On the palate, it reveals resolved tannins underscored by fine acidity,... Read More
The 2020 Chevalier-Montrachet Grand Cru is a tour de force of Chardonnay. On the nose, delicate aromas of citrus oil, tangerine, musky peach, nutmeg, and a whisper of buttered popcorn unfurl beautifully. The palate is vibrant... Read More
This 2011 Monthelie Rouge in half bottle captures the charm of a lesser-known village nestled between Volnay and Meursault. Made entirely from Pinot Noir, it opens with notes of red cherry, rose petal, and subtle forest floor.... Read More
The 2013 Montrachet from Bouchard Père & Fils is a magnificently sculpted and deeply expressive wine, capturing the vintage’s cool tension through layers of refined power. The bouquet opens with aromas of lemon curd, white... Read More
The 2019 Gianni Brunelli Brunello di Montalcino Riserva is a profound and age-worthy Sangiovese crafted only in exceptional vintages, from the estate’s finest fruit. The 2019 season was among the best of the decade in Montalcino—offering... Read More
The entire estate was initially designated for cereal and corn production, but in 1980, Francesco Calderone inherited the land that his grandfather had purchased in 1900 and established the Buceci estate. He proceeded to plant... Read More
The 2007 Magari offers a complex nose of grilled herbs, menthol, dark fruits, and spice. On the palate it is smooth and rich, with layered cherry, tobacco, and subtle oak tones seamlessly integrated.Â
The 2018 Camarcanda is taut and energetic, composed mostly of Cabernet Sauvignon and Cabernet Franc. Aromas of blackberry, cassis, violet, cedar, and licorice lead into a sleek palate underscored by graphite, tobacco, and herbal... Read More
The 2022 Ca’ Marcanda Magari is a vibrant and stylish Bolgheri red that reflects the warmth and richness of the vintage while retaining the estate’s signature balance and polish. A blend of Cabernet Franc, Cabernet Sauvignon,... Read More
The 2023 Ca’ Marcanda Vistamare is a vibrant and aromatic Tuscan white blend of Vermentino and Viognier, occasionally complemented by small amounts of Fiano or other native varieties, depending on the vintage. The grapes are... Read More
Founded in the sixties by Primo Pacenti, Canalicchio di Sopra remains
family-owned. Its establishment represented a substantive risk, as
Pacenti, a peasant farmer up until the abolition of the sharecropping
system, possessed little... Read More
Founded in the sixties by Primo Pacenti, Canalicchio di Sopra remains
family-owned. Its establishment represented a substantive risk, as
Pacenti, a peasant farmer up until the abolition of the sharecropping
system, possessed little... Read More
Founded in the sixties by Primo Pacenti, Canalicchio di Sopra remains
family-owned. Its establishment represented a substantive risk, as
Pacenti, a peasant farmer up until the abolition of the sharecropping
system, possessed little... Read More
Founded in the sixties by Primo Pacenti, Canalicchio di Sopra remains
family-owned. Its establishment represented a substantive risk, as
Pacenti, a peasant farmer up until the abolition of the sharecropping
system, possessed little... Read More