The 2017 vintage is a blend dominated by Cabernet Sauvignon, supported by Carmenère and Cabernet Franc. It opens with dense aromas of blackberry, black cherry, graphite, and cigar box, followed by subtle notes of violet, cocoa,... Read More
The 2017 vintage of Matarocchio is a profound and sculpted wine, offering intense aromatics of black currant, lavender, balsamic herbs, and graphite. On the palate, it is full-bodied and polished, with a silken core of dark fruit... Read More
Bodega Chacra is located in the Rio Negro Valley of northern Patagonia, 620 miles south of Buenos Aires, roughly equidistant west to east from the Andes Mountains and the Atlantic Ocean. The region possesses a dry and arid climate... Read More
The 2017 magnum opens with a medium‑to‑deep garnet‑purple hue and immediately releases energetic notes of wild blueberries, Morello cherries, baked plums and black raspberries, intertwined with Indian spices, lavender, garrigue... Read More
The 2017 vintage in the 3‑litre format opens with a gorgeous pale gold‑champagne hue and an aromatic profile of white peach, pear blossom, lemon citrus and a fragrant under‑current of freshly crushed oyster shell and stony... Read More
This delicious, bold red offers inviting aromas of fragrant blue flowers, spiced plum, forest floor and pipe tobacco. Full and enveloping in feel, it delivers a great depth of juicy black cherry, black raspberry, licorice and... Read More
The Corton Rouge Grand Cru Charlotte Dumay 2017 is a finely structured and elegant Pinot Noir from a balanced vintage. The nose reveals red cherry, raspberry, rose petal, and subtle spice layered with earthy and mineral undertones.... Read More
The Barbera d’Alba Vigna Francia 2017 is a powerful yet impeccably controlled expression of Barbera from a warm, concentrated vintage. The nose is deep and intense, revealing black cherry, ripe plum, violet, and subtle notes... Read More
Romano Dal Forno is Veneto's 'Grape King' and also one of the kings of Amarone, Italy's great 'Monster' wine. This bold statement ignites the debate: Dal Forno or Quintarelli, who makes the better wine?... Read More
Romano Dal Forno is Veneto's 'Grape King' and also one of the kings of Amarone, Italy's great 'Monster' wine. This bold statement ignites the debate: Dal Forno or Quintarelli, who makes the better wine?... Read More
The 2017 Eisele Cabernet opens with a deep garnet‑purple robe and aromas of blackberry, black currant, dark plum compote, and Morello cherry, along with violet, cedar plank, graphite, and raw chocolate. The palate is medium‑to‑full,... Read More
The 2017 Puligny-Montrachet Voitte is a beautifully lifted and finely textured expression, showcasing the vintage’s natural balance through Cossard’s signature purity. Aromas of lemon zest, white peach, green apple, and delicate... Read More
The 2017 Bourgogne Blanc from Roulot is a beautifully vibrant and finely etched wine, showcasing the vintage’s freshness through the domaine’s unmistakable precision. Aromas of lemon zest, green apple, white peach, and citrus... Read More
Named for the length of the lunar cycle, this '16 Barbera d'Alba is delicious, layering its crisp red and brambly blue fruits with warm tobacco, new leather, violet petals, warm loam, licorice and spices. There's plenty... Read More
Powerful and dark in the glass, the 2017 Les Forts de Latour is super-impressive. Black cherry, plum, spice, chocolate and leather are just some of the many aromas and flavors that flesh out as this ample, heady Pauillac shows... Read More
You hear about Sassicaia and Tignanello pretty often, the first and second productions, respectively, in the Super-Tuscan category (though some dispute that order). However, the aftermath’s spate of Super-Tuscan releases tends... Read More
The 2017 vintage of the Mascarello Barolo magnum opens with a luminous garnet‑ruby hue and a refined, captivating aroma of wild cherry, rose petal, lilac, crushed stone and a whisper of orange rind and tobacco leaf. On the... Read More
The 2017 Montevertine Rosso presents a vivid garnet hue and opens with commanding aromatics of black cherry, wild plum, violet, pressed herbs and smoke‑tinged earth. On the palate it is full‑bodied yet finely textured, with... Read More
Movia has been producing wine for more than three centuries; purchased by the Kristancic family in 1820, it is currently under the direction of Ales, a French- and Italian-trained winemaker. Ales pursues a historically minded... Read More