A blend of all the Agrapart vineyards. Flavors of yeast and brioche as well as ripe, yellow-fleshed fruit and orange peel, accentuated by spice. An open and full-bodied texture Champagne.
A wine with serious structure, this Brut Reserve Champagne reminds you of a freshly sliced peach cobbler, dusted with candied orange peel and touched with cream. A blend of 40% Pinot Meunier, 30% Pinot Noir, and 30% Chardonnay... Read More
The Clos de Beaujeu site has existed since the 1400s at which time it was planted with red grapes. The vines are in Chavignol and you will appreciate the richness of this site alongside vibrant minerals that come from the Kimmeridgian... Read More
The 2023 Pibarnon rose is about 65% Mourvedre (saignee), with the remainder free-run Cinsault. Unlike most Bandol producers, Eric de Saint-Victor prefers not to use Grenache, which he said would add too much fruit and alcohol... Read More
In 1978, after visiting many French vineyards, Catherine and Henri de Saint Victor stopped in Bandol in the secret hope of acquiring a wine-producing estate. While lunching in a little restaurant by the harbour, they discovered... Read More
The 2020 Le Prieure has a sophisticated and beautifully defined bouquet with perfumed red cherry, crushed strawberry scents, seamlessly integrated oak, and just a background sous-bois aroma. The palate is very well balanced with... Read More