Paolo Bea is a quintessential artisanal producer steeped in the traditions of the Montefalco, which date back to the early part of the 12th century. He currently remains the guiding force behind the production of his estate, sharing... Read More
A wine with serious structure, this Brut Reserve Champagne reminds you of a freshly sliced peach cobbler, dusted with candied orange peel and touched with cream. A blend of 40% Pinot Meunier, 30% Pinot Noir, and 30% Chardonnay... Read More
Racy, fresh, and structured, this non-vintage Rose Champagne is a complete class act. Strawberries and cassis layer over brioche and roses in this medium-bodied, beautifully blush, quintessentially elegant wine. A blend of 45%... Read More
The Biondi-Santi flagship wine, the Brunello di Montalcino embodies the spirit of Tenuta Greppo and the signature style of our winemakers, forged over 150 years of history with its balanced combination of fresh elegance, depth... Read More
Established in 1880, Biondi-Santi was a winery destined for greatness. It was founder Clemente Biondi-Santi who launched his family's name in the wine business. But it wasn't until the late-19th century, with Ferruccio,... Read More
Aromas of citrus and passion fruit, with hints of aromatic herbs, balsam, aniseed, and an underlying salinity. It is savory and fresh with flavors of peaches, apples, lime, fresh hay, and lively citrus acidity and mineral finish.
Christopher Deas, Italian Wine Merchants: āThis is one of the icons of Rioja and one of the most terroir driven Riojas we just do not see enough of anymore. And in the standout and classic vintage of 2010, this is one of the... Read More
B13 has an utterly distinctive profile, expressing candied lemon, citrus peel and orchard fruit on the nose, with subtle aromas of tarte tatin and crushed almond. Tension and minerality define the palate with Bollingerās signature... Read More
A beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, compote and peaches.A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh... Read More
Characteristic varietal hints, in the selection of grapes dedicated to brut, cleaner, set, with marked notes of pear. And that is why it is more suitable for culinary accompaniments.
Ripe, almost sappy flavors of spice, kirsch and date are firmed by plush tannins and enlivened by juicy acidity in this expressive, medium- to full-bodied red. Long and mouthwatering, with smoky accents of espresso liqueur, dried... Read More
Aged for one year in a mix of old barrique and old tonneaux followed by some time in stainless steel before bottling. He normally ages in large botti but this bottling is so limited he has to use smaller oak, though that oak is... Read More
Founded in the sixties by Primo Pacenti, Canalicchio di Sopra remains
family-owned. Its establishment represented a substantive risk, as
Pacenti, a peasant farmer up until the abolition of the sharecropping
system, possessed little... Read More
Founded in the sixties by Primo Pacenti, Canalicchio di Sopra remains
family-owned. Its establishment represented a substantive risk, as
Pacenti, a peasant farmer up until the abolition of the sharecropping
system, possessed little... Read More
Founded in the sixties by Primo Pacenti, Canalicchio di Sopra remains
family-owned. Its establishment represented a substantive risk, as
Pacenti, a peasant farmer up until the abolition of the sharecropping
system, possessed little... Read More
Christopher Deas, Italian Wine Merchants: "This is one of those wines where the color alone is worth the price of admission, you can stare into it and quite literally see Sangiovese Grosso purity at its finest. More importantly,... Read More