A rich golden hue in the glass, the '13 Muffato Della Sala reflects its cool, classic growing year in its vivid acidity, precision, and breathtaking balance. Layers and layers of zesty citrus, luscious tropical, and crisp... Read More
Winery: The 2015 Muffato della Sala presents a luminous and intense golden yellow color. The nose is delicate and elegant with aromas of ripe fruit, apricots and peaches, harmoniously fused with floral hints, citrus fruits, and... Read More
Winery: Muffato della Sala 2016 is an intense, bright golden yellow color. Its nose has depth and complexity with striking citrus aromas that merge with delicate notes of peaches, dried apricots and saffron. The palate is mouth... Read More
Mostly Tempranillo with some Garnacha, Graciano, Mazuelo with a particularly high percentage (10-12%) of the white varieties Viura and MalvasÃa Riojana. From Magana’s oldest parcels, 75 to 90-year-old bushvines in pure limestone,... Read More
Pale onion-skin pink in the glass, this Franciacorta Brut Rose layers its juicy red berries with pressed rose petals, apple compote, bread crust and a touch of balsamic herbs. Tiny, delicious bubbles fill the mouth as this wine's... Read More
A wine with serious structure, this Brut Reserve Champagne reminds you of a freshly sliced peach cobbler, dusted with candied orange peel and touched with cream. A blend of 40% Pinot Meunier, 30% Pinot Noir, and 30% Chardonnay... Read More
Aromas of citrus and passion fruit, with hints of aromatic herbs, balsam, aniseed, and an underlying salinity. It is savory and fresh with flavors of peaches, apples, lime, fresh hay, and lively citrus acidity and mineral finish.
Aged for one year in a mix of old barrique and old tonneaux followed by some time in stainless steel before bottling. He normally ages in large botti but this bottling is so limited he has to use smaller oak, though that oak is... Read More
Christopher Deas, Italian Wine Merchants: "Delizioso - it is once again the perfect word to sum up this transporting giant. One sniff and it does send you to Tuscany in first class. It's is one of the more serious Rosso di... Read More
Raspberries, cassis and gooseberries cavort on a bed of white flower petals, toasted brioche, peach jam, acacia honey and crushed river rocks in the captivating '11 Franciacorta Cru Perdu. Fine perlage tickles the palate,... Read More
In 1978, after visiting many French vineyards, Catherine and Henri de Saint Victor stopped in Bandol in the secret hope of acquiring a wine-producing estate. While lunching in a little restaurant by the harbour, they discovered... Read More
A perennial no-brainer, the 2019 Château Montlandrie sports a vivid purple hue as well as a gorgeous bouquet of juicy black cherries, blueberries, tobacco, and cedar wood, with some classic chalky minerality in the background.... Read More