The 2014 vintage is luminous straw yellow with green highlights, offering an aromatic bouquet of mineral undercurrents, citrus zest, floral notes, elderflower, and delicate hawthorn. On the palate, it is refined and saline-driven,... Read More
The 2023 Conte della Vipera blends Sauvignon Blanc, Chardonnay, and a touch of Grechetto, delivering a crisp, aromatic profile. Bursting with grapefruit, elderflower, and white pepper, it shows vivid energy and a mineral backbone.... Read More
Begali's delectable Valpolicella Classico is easy to pop and pour and enjoy again and again! Pure red berries cavort on a bed of woodland moss, wildflower petals, spices, river rocks and earth in Begali's charming '17... Read More
A wine with serious structure, this Brut Reserve Champagne reminds you of a freshly sliced peach cobbler, dusted with candied orange peel and touched with cream. A blend of 40% Pinot Meunier, 30% Pinot Noir, and 30% Chardonnay... Read More
The 2009 Bianco Marea is a rare and mature expression of Cinque Terre’s traditional white blend, composed primarily of Bosco with Albarola and Vermentino. With over a decade of age, this wine has shed its youthful freshness... Read More
The 2013 Bianco Marea offers a luminous, textural snapshot of the Cinque Terre’s rugged terroir. This blend of Bosco, Albarola, and Vermentino is gently aged, revealing a layered bouquet of preserved lemon, wild herbs, crushed... Read More
Deep in color, this wine reveals intense aromas of ripe black cherry, clove, vanilla, cocoa, and forest floor. On the palate, polished tannins meet vibrant acidity and a refined mid-palate, with flavors of plum, spice, and toasted... Read More
This 2011 Monthelie Rouge in half bottle captures the charm of a lesser-known village nestled between Volnay and Meursault. Made entirely from Pinot Noir, it opens with notes of red cherry, rose petal, and subtle forest floor.... Read More
The Montefalco Rosso 2021 is a bold and well-balanced Umbrian red made from Sangiovese, Sagrantino, and a touch of Merlot. It opens with aromas of wild berries, plum, and dried herbs, followed by notes of violet, leather, and... Read More
The 2017 Le Petit Clos is a powerful yet elegant blend of Carmenère, Merlot, Cabernet Sauvignon, and Petit Verdot, showing the estate’s hallmark depth and structure. On the nose, it delivers black plum, blueberry, cocoa, and... Read More
The 2023 Langhe Nebbiolo from Cascina Roccalini is a vibrant, focused expression of young Nebbiolo—bright ruby in color, with lifted aromatics of crushed cherry, wild strawberry, rose petals, and a touch of balsamic spice. The... Read More
The 2018 vintage of the Saint‑Péray Lieu‑dit Hongrie is made from 100% Marsanne grown in the clay‑limestone and granitic soils of the “Hongrie” parcel in the Saint‑Péray appellation. The wine presents a golden‑yellow... Read More
A luscious bouquet with scents of dried honey, honeysuckle and orange pith, intense and well defined. The palate is built around Coutet's trademark line of acidity, an underlying zestiness cutting through the unctuous honeyed... Read More
The attention-seeking nose grabs you due to all of its honeysuckle, candied pineapple, orange blossoms, apricots, and mango drizzled with honey, and spice. The wine is perfectly balanced between all of its sweetness and vibrancy,... Read More
The attention-seeking nose grabs you due to all of its honeysuckle, candied pineapple, orange blossoms, apricots, and mango drizzled with honey, and spice. The wine is perfectly balanced between all of its sweetness and vibrancy,... Read More
The 2020 Clos du Four is a vibrant, finely textured, and beautifully expressive Chardonnay that captures both the warmth of the vintage and Lafon’s hallmark precision. Aromas of white peach, ripe pear, lemon zest, and acacia... Read More
The Conterno Fantino estate began in 1982, when Claudio Conterno and Guido Fantino joined their expertise in the field and the cellar, respectively. Twelve years later they settled on a site in Monforte d’Alba that still affords... Read More