This 2008 vintage from the Pipparello vineyard in Montefalco (Umbria) is a blend of ~60% Sangiovese, ~25% Montepulciano and ~15% Sagrantino—fermented with long maceration (40–50 days) and aged one year in stainless... Read More
Established in 1880, Biondi-Santi was a winery destined for greatness. It was founder Clemente Biondi-Santi who launched his family's name in the wine business. But it wasn't until the late-19th century, with Ferruccio,... Read More
This 2008 vintage R.D. is a blend of 71% Pinot Noir and 29% Chardonnay from 18 crus, aged 14 years on lees and disgorged with only 3 g/L dosage. Aromas of toasted hazelnut, marzipan, baked bread, lemon zest, preserved apricot... Read More
The 2008 Haut‑Bailly is a textbook example of classic Graves: aromas of lead pencil shavings, charcoal, damp earth, black cherry, and black currant dominate the bouquet. The palate is medium-bodied with superb focus: the fruit... Read More
The 2008 Pichon Lalande is a beautifully balanced and expressive wine. It offers aromas of cassis, plum, violet, tobacco, and graphite, with hints of spice and cedar emerging over time. On the palate, it is medium to full‑bodied,... Read More
The 2008 Poggio al Vento Riserva is a beautifully distinguished and finely structured expression of one of Montalcino’s most iconic single vineyards. Its bouquet opens with layered aromas of dried cherry, redcurrant, rose petal,... Read More
Cantina Conterno began in 1908 when Grandfather Giovanni Conterno
started making wines. While not technically labeled Monfortino at the
time, the now legendary riserva was born in 1915 when Giovanni placed
emphasis on premium... Read More
The 2008 vintage in Barolo was marked by a cool growing season, resulting in wines of elegance, precision, and remarkable aromatic complexity. Monfortino 2008 exemplifies this with a deep garnet core and ruby highlights, opening... Read More
Romano Dal Forno is Veneto's 'Grape King' and also one of the kings of Amarone, Italy's great 'Monster' wine. This bold statement ignites the debate: Dal Forno or Quintarelli, who makes the better wine?... Read More
The 2008 vintage presents with striking clarity and depth: a crystalline golden hue gives way to a finely detailed nose of orchard fruit (pear, yellow apple), lemon zest, white truffle, praline and subtle iodine‑tinged minerality. ... Read More
Tenuta Fontodi is Chianti's class act: The winery's renowned crus are Flaccianello and Vigna del Sorbo, and the Chianti Classico is unflinchingly reliable. Tenuta Fontodi is one of many existing estates that can trace... Read More
Fontodi Flaccianello, the Super Tuscan that drinks like a Brunello, is one of the most important mono-varietal Sangiovese Super-Tuscan wines, right up there with Montevertine Le Pergole Torte, and we're offering this icon... Read More
The 2008 Les Demoiselles is a stunningly poised and finely structured expression of this iconic Grand Cru, shaped by the vintage’s hallmark tension and crystalline purity. Aromas of white peach, citrus blossom, lemon oil, and... Read More
The 2008 Brunello from Poggio di Sotto is a beautifully chiseled and aromatically soaring expression, capturing the estate’s signature refinement in a cooler, classically styled vintage. The bouquet opens with lifted notes of... Read More
The 2008 Pontet‑Canet is a striking and formidable vintage that demands patience. At this stage, it presents brooding aromas of plum, blackcurrant, graphite, cedar, and a whisper of ash. With aeration, notes of pencil lead,... Read More
This mature expression offers aromas of blackberry, licorice, violets, and a hint of toasty oak. On the palate it’s full and velvety, with rich dark fruit framed by refined tannins and a long, silky finish—classic, evolved,... Read More
The 2008 Camartina is a more elegant, lean expression of the blend (Cabernet Sauvignon + Sangiovese) that shows ripe black cherry, iron, tobacco, and hints of tar and spice. Its structure is firm and balanced, with powdery tannins... Read More
Giuseppe Quintarelli is the Veneto's most important producer, renowned for his near-mythical Amarone, Recioto and the cult wine, Alzero. Although there are other fine Amarone producers, including Quintarelli's protegee,... Read More