| Producer | Chateau Haut-Bailly |
| Country | France |
| Region | Bordeaux |
| Varietal | Bordeaux Blend |
| Vintage | 2008 |
| Sku | FR-RD3767 |
| Size | 750ml |
The 2008 Haut‑Bailly is a textbook example of classic Graves: aromas of lead pencil shavings, charcoal, damp earth, black cherry, and black currant dominate the bouquet. The palate is medium-bodied with superb focus: the fruit is concentrated yet not overblown, edged by smoky, mineral drive and subtle oak spices. Tannins remain firm but refined, and the finish is long, disciplined, and persistent—a wine both poised now and built for further aging.
Château Haut‑Bailly is one of the most revered estates in the Graves / Pessac‑Léognan region, with a history extending back to the early 16th century and a reputation built on refinement and terroir expression. Under the stewardship of the Sanders family (later through Robert Wilmers and now Veronique Sanders), Haut‑Bailly has invested heavily in vineyard renewal, cellar modernization, and sustainable practices—all while preserving its classic Graves character. The estate’s gravelly soils over sand and limestone encourage drainage and minerality, while its disciplined clonal selections and parcel-level vinification help produce wines that balance power with elegance and aromatic nuance. Today, Haut‑Bailly is considered among the benchmarks for Bordeaux red wines—its wines often described as graceful, layered, and engaging across vintages.
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