This 2011 Monthelie Rouge in half bottle captures the charm of a lesser-known village nestled between Volnay and Meursault. Made entirely from Pinot Noir, it opens with notes of red cherry, rose petal, and subtle forest floor.... Read More
A luscious bouquet with scents of dried honey, honeysuckle and orange pith, intense and well defined. The palate is built around Coutet's trademark line of acidity, an underlying zestiness cutting through the unctuous honeyed... Read More
The attention-seeking nose grabs you due to all of its honeysuckle, candied pineapple, orange blossoms, apricots, and mango drizzled with honey, and spice. The wine is perfectly balanced between all of its sweetness and vibrancy,... Read More
The attention-seeking nose grabs you due to all of its honeysuckle, candied pineapple, orange blossoms, apricots, and mango drizzled with honey, and spice. The wine is perfectly balanced between all of its sweetness and vibrancy,... Read More
Christopher Deas, Italian Wine Merchants: "You want to fall in love with this region and discover what Côte-Rôtie is all about – it begins here. Yes, it is best with additional aging, but it is absolutely intoxicating and... Read More
The 2023 Bourgogne Passetoutgrain is a charming and vibrant blend of Gamay and Pinot Noir—two grapes rarely co-fermented these days, but here handled with precision and flair. Juicy red cherries, violets, and a touch of spice... Read More