"Very spicy aromas of grapefruit and green apple lead to delicious, racy and intense middle weight flavors where a touch of bitter lemon emerges on the agreeably dry, refreshing and dry finale". ~Allen Meadows, Burghound
This 2011 Monthelie Rouge in half bottle captures the charm of a lesser-known village nestled between Volnay and Meursault. Made entirely from Pinot Noir, it opens with notes of red cherry, rose petal, and subtle forest floor.... Read More
The attention-seeking nose grabs you due to all of its honeysuckle, candied pineapple, orange blossoms, apricots, and mango drizzled with honey, and spice. The wine is perfectly balanced between all of its sweetness and vibrancy,... Read More
Christopher Deas, Italian Wine Merchants: "You want to fall in love with this region and discover what Côte-Rôtie is all about – it begins here. Yes, it is best with additional aging, but it is absolutely intoxicating and... Read More
The 2023 Bourgogne Passetoutgrain is a charming and vibrant blend of Gamay and Pinot Noir—two grapes rarely co-fermented these days, but here handled with precision and flair. Juicy red cherries, violets, and a touch of spice... Read More
The 2023 Coteaux Bourguignons Blanc is a rare and refreshing expression of Chardonnay grown outside the famous Côte d’Or vineyards. Fermented with native yeasts and aged in neutral oak, it offers crisp orchard fruits, lemon... Read More
Winery: "Collines de L’If is fine and fresh with notes of autumn fruits, licorice and spices. It has a lovely impression of conviviality, good richness and an attractive balance between fruit and soil with a touch of mint. The... Read More