The late Giuseppe Castiglioni, who initially planted vines as a hobby, soon set about authoring a Super-Tuscan success story in 1972—restoring an ancient estate, outfitting it with state-of-the-art equipment and, over time,... Read More
Big, brooding, and powerful, the '15 d'Alceo roars out of the glass in a profusion of brambly blue and purple fruits, Mediterranean scrub, charcoal, balsamic herbs, licorice, and a touch of grilled meat. This intense wine... Read More
Christopher Deas, Italian Wine Merchants: "I know everyone is focused on the ripe 2015s, but this get me excited about 2018, just as the Valdicava Rosso did. This is a true, grand cru-like Baby Brunello from the cult producer... Read More
Produced from rigorously selected Sangiovese (97%) and Canaiolo (3%) grapes. The fermentation and maceration is carried out in concrete and steel tanks for about 18/20 days. Subsequently the wine is aged in French oak barrels... Read More
Produced from rigorously selected Sangiovese (97%) and Canaiolo (3%) grapes. The fermentation and maceration is carried out in concrete and steel tanks for about 18/20 days. Subsequently the wine is aged in French oak barrels... Read More
The 2016 Percarlo captures all of the beauty it has always shown in the cellar. Pliant silky and exceptionally polished the 2016 simply has it all. Freshly cut flowers rose petal mint spice and blood orange add striking aromatic... Read More
Chris Deas, Italian Wine Merchants: "WOW, what a wine! The nose alone transports you to the Bolgheri coastline, and the bouquet is among the most pronounced we have experienced in this wine. The slightly cooler and more classic... Read More
Antonio Galloni, Vinous: "The 2020 Guidalberto is a gorgeous, classy wine. Less opulent than it can be, the 2020 impresses with its energy and drive. Sweet red cherry, plum, mint, rose petal, cedar and pipe tobacco all take shape... Read More