The 2016 Barbacarlo is a profound and wild expression of the Oltrepò hills, made from a field blend of Croatina, Uva Rara, and Ughetta, with a touch of Vespolina, from century-old vines. Slightly effervescent due to its traditional... Read More
The 2018 vintage reveals a brighter, more aromatic expression of the vineyard. A field blend of Croatina, Uva Rara, and Ughetta from ancient vines, it opens with wild red berries, tart cherry, dried herbs, crushed rose petals,... Read More
The 2016 Montebuono is darker, firmer, and more contemplative than its Barbacarlo sibling. Made from a similar blend—primarily Croatina, Uva Rara, and Ughetta—it is vinified with native yeasts, partial whole clusters, and... Read More
The 2018 vintage of Montebuono is an expressive, vibrant red, with wild cherry, plum skin, dried herbs, and a stony, graphite-laced minerality. On the palate, it’s taut and lifted, with finely grained tannins and a slight fizz... Read More
The 2020 vintage opens with a reserved nose of black cherry skin, crushed rocks, dried sage, and iron-rich earth. On the palate, it is coiled and precise, offering sinewy tannins, taut acidity, and a tension that demands time... Read More
While the Verdi estate’s production of grapes dates back to its establishment in Oltrepò Pavese in the 18th century, vinification was not pursued until the third generation, and estate-bottling commenced only after World War... Read More