Arneis is a white varietal (grape) indigenous to Piemonte, specifically from the Roero area, north west of Alba. Over the last several years Arneis' popularity has grown enormously and since 2006 it has gained the DOCG appellation, the highest official quality ranking among Italian wines. Roero Arneis is a terroir driven wine, growing well in the sandy soils of the Roero hills. It expresses an unrivaled fruitiness, a delicate freshness and mineral notes.This wine expresses its best potential in the first three years of life. Drink it young and appreciate its fresh
Bruno Giacosa, a man of few words but eloquent talent, practices an extremely simple philosophy based on the respect of traditions both in the vineyard and in the cellar. Giacosa brings out a richness of flavor and an intensity of character to produce wines of meditation. In addition to Bartolo Mascarello, Giacomo Conterno, and Aldo Conterno the Giacosa estate is the most respected producer of traditional style Barolo.Giacosa is not an enologist, which surprises most people. He learned by working with his father and grandfather and became fascinated by what could be created from the grape. Bruno feels that wines were better in the past, when there was less sophistication and treatment made to both grapes and wine, less handling. The yields were smaller as well. In the old days, he points out, things were done more simply and with more care.Until recently Giacosa owned no vineyards; he bought a
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