| Producer | Mayacamas |
| Country | United States |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2019 |
| Sku | CAL-RD812 |
| Size | 750ml |
The 2019 is one of Mayacamas’s more flamboyant yet beautifully balanced offerings. Dark, rich fruits dominate—blackberry, mulberry—with layers of tobacco, incense, mocha, dried herbs, and graphite emerging with airing. There’s brisk acidity, iron‑laced tannins, and a mineral backbone that give grip and lift, preventing sweetness from overwhelming the profile. Aromatics like lilac, sage, and bay leaf peek through in moments, adding nuance. Critics have responded accordingly: Vinous gives it 97 points calling it “a blast of dark fruit, incense, tobacco, licorice, spice and mocha … powerful today, but built for years in bottle.” Wine Spectator praised its “character and energy … zesty sweet bay leaf … iron‑laced tannins … steeped red currant and mulberry fruit.”
Mayacamas is among Napa Valley’s foundational estates, quietly legendary for its steadfast commitment to terroir, restraint, and old‑school mountain cabernet. Established in 1889 and perched on the steep slopes of Mt. Veeder, the vineyards are farmed organically and often feel like an antidote to extravagance: low yields, volcanic soils, cool nights, and long hangtimes yield wines of deep character rather than sheer power. Their style has always favored tension, elevation, and elegance over punch, making Mayacamas a benchmark for what mountain Cabernet can—and should—be when made with patience and respect.
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