The 2019 Tre Tine opens with a vibrant ruby‑garnet hue and an irresistibly perfumed nose of dried rose petal, sage, wild strawberry, and subtle mushroom and underbrush tones. On the palate it is elegant yet firm—fine but persistent tannins cradled by bright acidity overlay a core of cherry pit, cranberry compote and graphite‑inflected minerality. The mid‑palate reveals hints of citrus rind, violet, tobacco leaf and saline iron shavings, adding depth and sophistication. With the magnum format enhancing breadth and ageing potential, the finish is long and poised—echoes of wild berry, dried herbs and crushed stone linger beautifully. This is a Tre Tine built for the long haul: already compelling with a decant, it promises 15‑20 + years of graceful evolution.
Located in Barolo, Piedmont, Giuseppe Rinaldi is a name that resonates with tradition, excellence, and terroir‑driven Nebbiolo. The estate remains true to classic practices—pergola‑trained vines, late harvests, extended maceration and ageing in large Slavonian‑oak botti—ensuring each wine reflects the soil, climate and legacy of its origin. Rinaldi’s ethos centres on minimal intervention, allowing the vineyard’s voice to speak clearly and powerfully. Over decades, this commitment has earned Rinaldi cult‑status among Barolo collectors and enthusiasts who prize authenticity and longevity.
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