The Ada Nada estate is one of Barbaresco’s under-the-radar treasures, a family-run winery that has been quietly producing wines of remarkable character and authenticity for generations. Their approach is rooted firmly in tradition: meticulous vineyard work, respect for the rhythms of nature, and a restrained hand in the cellar. The family not only believes that great wine is made in the vineyard as many will claim, but they prove it with their back-breaking work day-in and day-out and so every decision is guided by the vines themselves, from careful pruning to late harvesting at optimal ripeness.
In the cellar, Ada Nada works in a style that leans classic without being dogmatic. Fermentations take place in stainless steel to preserve purity, followed by aging in Slavonian oak botti for the Nebbiolo-based wines, which allows the fruit and terroir to speak without being clouded by new wood. Their Dolcetto and Barbera are handled with the same care, crafted for freshness, vibrancy, and varietal clarity. The result is a lineup of wines that honor the old ways of Barbaresco, but with a finesse and accessibility that set them apart.
What truly distinguishes Ada Nada from other estates is the balance they achieve between quality and price. They have been consistently displayed on New York’s most elite restaurants wine lists for decades and are always a thrilling find on lists that sometimes scare the wallet with each turn of the page. While many neighbors command ever-escalating sums, Ada Nada consistently delivers wines of depth, longevity, and beauty at values almost unmatched in Piedmont—arguably in all of Europe. Their bottles offer a direct line to the soul of Barbaresco, approachable when young yet capable of aging gracefully, making them indispensable for collectors and everyday drinkers alike. 2022 Dolcetto d'Alba Autinot Fermented and aged in stainless steel to highlight Dolcetto’s natural fruit and charm, this wine bursts with violet, wild berries, and a touch of almond. On the palate it’s fresh and juicy, with crisp acidity framing soft tannins—a pure expression of everyday Piedmontese drinking at its best. Special Price $21.99
2021 Barbera d'Alba Pierin Vinified in stainless steel with partial aging in neutral oak, this Barbera is all about vibrancy and energy. It shows generous red cherry, plum, and hints of spice, with lively acidity that makes it both food-friendly and irresistibly drinkable. Special Price $27.99
2023 Langhe Nebbiolo Serena Made from younger Nebbiolo vines and given a shorter élevage, this wine captures the grape’s perfume and elegance in a more youthful form. Aromas of rose, raspberry, and orange peel lead to a silky palate with gentle tannins—an introduction to Nebbiolo’s magic without waiting for Barbaresco. Special Price $29.99
2021 Barbaresco Valeirano Fermented traditionally and aged in large Slavonian oak casks, this cru bottling is precise, structured, and deeply mineral. It opens with classic Nebbiolo aromas of rose petals and tar, with layers of red cherry and spice unfolding on a long, firm finish—both elegant and powerful. Special Price $54.99
2019 Barbaresco Riserva Cichin From old vines in a prized vineyard, this Riserva spent extended time in large botti to develop complexity and balance. The 2019 shows stunning depth: ripe cherry, dried rose, licorice, and iron weave together, supported by polished tannins and remarkable length. A wine of both grandeur and grace. Special Price $99.99
2018 Barbaresco Riserva Cichin Vinified and aged in the same traditional way as the 2019, the 2018 reflects a cooler, more classic vintage. It is lifted and aromatic, with notes of sour cherry, violet, and earthy spice, its firm tannins already softened by time. Elegant and refined, it’s a Barbaresco of finesse over power. Special Price $89.99
The wines above will be ready for delivery in circa two weeks
For those who treasure the depth and soul of mature Nebbiolo, we are releasing a very limited number of bottles from our temperature-controlled cellar. These wines have been impeccably stored since their arrival from the estate many years ago, ensuring pristine condition. While it is bittersweet for us to part with them, we are excited for the fortunate few who will experience these rare treasures at their peak.
2001 Barbaresco Cichin Crafted in the traditional Ada Nada style, fermented naturally and aged in large Slavonian oak, the 2001 has matured into a wine of haunting complexity. Dried cherry, tobacco, leather, and forest floor dominate the nose, while the palate is silky yet still carries the firm Nebbiolo backbone. A beautifully evolved Barbaresco, showing the estate’s capacity for age-worthy elegance. Special Price $149.99 - 1 btls available
2009 Barbaresco Cichin From a warm, generous vintage, this wine spent extended time in botti to tame its richness and structure. The result is a powerful yet polished Barbaresco, showing ripe cherry, dark plum, licorice, and balsamic notes, supported by broad, ripe tannins. Bold and expressive, yet with the traditional Ada Nada restraint. Special Price $149.99 - 2 btls available
2007 Barbaresco Elisa A special cuvée dedicated to the family matriarch, the Elisa is made from select parcels of old- vine Nebbiolo and aged with patience in large oak. The 2007 reveals a layered bouquet of roses, cherry liqueur, dried herbs, and hints of tar, unfolding in waves on the palate. Rich, structured, and deeply soulful, it’s both a tribute and a statement of Ada Nada’s artistry. Special Price $149.99 - 6 btls available
The three offerings above are in our temp-controlled cellar ready for delivery |
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