Aged and elegant—this 2009 Barbaresco Cichin offers a bouquet of dried cherry, rose petals, cedar, and sweet tobacco. On the palate, it reveals softened tannins, earthy complexity, and a lingering balsamic finish—perfectly mature and drinking beautifully.
Ada Nada is a small, family-run estate nestled in Treiso, one of the four communes of the Barbaresco DOCG. With deep historical roots and a strong commitment to tradition, the winery focuses exclusively on Nebbiolo and Barbera from sustainably farmed vineyards. Their flagship Barbaresco Cichin—sourced from the prized Rombone cru—is known for its structure, aging potential, and purity of expression. Fermentations are long and traditional, followed by aging in large Slavonian oak barrels. Ada Nada’s wines embody the soulful elegance of Barbaresco, offering a balance between classic austerity and graceful drinkability.
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| Monday-Tuesday |
| Closed |
| Wednesday-Friday |
| 12:00 pm - 7:00 pm |
| Saturday - Sunday |
| 12:00 pm - 5:30 pm |
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