Though specific tasting notes of the 2010 vintage of Conca Tre Pile are rare, one can expect tertiary aromas of dried cherry, leather, tobacco, and earth emerging from its youthful red fruit roots. Given its aging, the palate... Read More
The 2013 Conca Tre Pile shows red and dark berries, earth, and herbal notes, with a freshness underpinning its maturity. On tasting, it offers juicy fruit, hints of plum and almond, and a clean finish—medium in body but smartly... Read More
Cantina Conterno began in 1908 when Grandfather Giovanni Conterno
started making wines. While not technically labeled Monfortino at the
time, the now legendary riserva was born in 1915 when Giovanni placed
emphasis on premium... Read More
Cantina Conterno began in 1908 when Grandfather Giovanni Conterno
started making wines. While not technically labeled Monfortino at the
time, the now legendary riserva was born in 1915 when Giovanni placed
emphasis on premium... Read More
Cantina Conterno began in 1908 when Grandfather Giovanni Conterno
started making wines. While not technically labeled Monfortino at the
time, the now legendary riserva was born in 1915 when Giovanni placed
emphasis on premium... Read More
Cantina Conterno began in 1908 when Grandfather Giovanni Conterno
started making wines. While not technically labeled Monfortino at the
time, the now legendary riserva was born in 1915 when Giovanni placed
emphasis on premium... Read More
Cantina Conterno began in 1908 when Grandfather Giovanni Conterno
started making wines. While not technically labeled Monfortino at the
time, the now legendary riserva was born in 1915 when Giovanni placed
emphasis on premium... Read More
From the prestigious Francia vineyard in Serralunga d’Alba, the 2020 Barbera d’Alba Vigna Francia is a striking example of what this variety can achieve in the right hands. Bursting with aromas of ripe blackberry, black cherry,... Read More
This 2022 Barbera from Bussia is intense ruby in color with bold aromas of blackcurrant, wild berries, and touches of spice and tobacco, rounded out by subtle oak influence. It’s medium to full‑bodied, with lively acidity... Read More
Named for the length of the lunar cycle, this '16 Barbera d'Alba is delicious, layering its crisp red and brambly blue fruits with warm tobacco, new leather, violet petals, warm loam, licorice and spices. There's plenty... Read More
Located in the Rombone area of the Langhe, the Nada family estate was born when great-grandfather Carlo settled and dedicated himself to winemaking. He shared his passion with his son and his daughter-in-law Ada, after whom the... Read More
A ripe growing year that ended in a crisp harvest, 2017 ended beautifully for Antinori's team at the Prunotto estate, and the '17 Pian Romualdo Barbera d'Alba reflects its high quality, low yield vintage in its intense,... Read More
The Barbera d’Alba Fiore 2021 is a vibrant and expressive red wine offering intense aromas of ripe red cherry, raspberry, and violet, with hints of sweet spice and earth. On the palate, it is juicy, fresh, and medium-bodied,... Read More
The Giorgio Scarzello estate is a tiny 5-hectare vineyard located in the Sarmassa
vineyard in heart of Barolo. The historic Sarmassa vineyard was brought to fame
by the likes of Marchesi di Barolo, Federico Scarzello, and Giacomo... Read More
The 2016 “Gallina” opens with a dense ruby‑red hue and reveals aromas of bright cherry, blueberry, lavender and rose petal, layered with subtle spice and soft oak. On the palate the wine offers a vibrant interplay of juicy... Read More
The 2016 vintage of Bionzo is a rich and deeply expressive Barbera. Its color is a striking violet-red, introducing an aromatic bouquet of fresh plum, blueberry jam, and medlar. ([turn0search1], [turn0search5]) On the palate,... Read More