The 2022 Crianza is a blend of roughly 65% Tempranillo and 35% Garnacha, aged for about 14 months in oak barrels. It shows black cherry, cassis, licorice, and spice with subtle smoke and toast notes, supported by ripe fruit,... Read More
The entire estate was initially designated for cereal and corn production, but in 1980, Francesco Calderone inherited the land that his grandfather had purchased in 1900 and established the Buceci estate. He proceeded to plant... Read More
Brambly wild berries, citrus zest, rose petals and crushed river rocks burst from the glass in this food-friendly, luscious '16 Rose. Full yet energetic, this wine whooshes across the palate, but it lingers with a satisfying... Read More
Named
after the Renaissance Italian artist of the same name, Cima da Conegliano was
founded in the 1970s by Franco Da Ros. Located in the province of Treviso, in
the heart of Veneto, Da Ros was considered a pioneer, since he was... Read More
Made since 1891, Cocchi Americano is the aperitif wine that cocktail fans have been trying to get their hands on for years--mostly because it's the closest existing relative to the now defunct Kina Lillet, a necessary component... Read More
Pale yellow colour with golden reflections and fine bubbles. The nose expresses the spring flowers and fresh apple and pear. The palate is lively, harmonious and round. This is one to just sip and enjoy as an aperitif.
Pale yellow colour with golden reflections and fine bubbles. The nose expresses the spring flowers and fresh apple and pear. The palate is lively, harmonious and round. This is one to just sip and enjoy as an aperitif.
Pale yellow colour with golden reflections and fine bubbles. The nose expresses the spring flowers and fresh apple and pear. The palate is lively, harmonious and round. This is one to just sip and enjoy as an aperitif.
Big, bold, and mineral-laden, the '17 Donnaluna Aglianico explodes from the glass in a shower of sun-warmed berries and plums, new leather, olive tapenade, smoky minerals, and pressed potpourri. Chewy tannins cling to the... Read More
Crushed river rocks, honeyed citrus, and white wildflower petals frame the crisp orchard and lush tropical fruits of this '18 Fiano. Chalky minerality counterbalances the wine's creamy mouthfeel, while a sweet inner perfume... Read More
Exotic flower petals, lime zest, spice, honeyed citrus, and warm stones frame the luscious tropical and crisp orchard fruits in this lively '18 Falanghina. Fresh yet full-bodied, fruit-laden yet minerally, this white has a... Read More
Bright pink in the glass, this '15 bottling offers electric elegance, bursting with red berries and citrus fruits, spice and wildflowers. Dry and fleshy, this Marcillac rose offers bitter cherry and raspberry flavors, making... Read More
Take a walk on the soft side with this velvety Prosecco, a bright, lively wine that's quite elegant, with delightful floral aromas. Straw yellow and kissed by tropical fruits, this versatile Prosecco can serve as an aperitif,... Read More
Crisp red fruits, zippy citrus, and juicy orchard fruits mingle with notes of brioche, spices, subtle minerality, and a touch of jam in the immediately appealing One & Only Rose. Generous mousse tickles the palate, while lively... Read More
Many restaurants devote concerted efforts to authoring a high-caliber wine list that will pique the interests of their clientele, but few go so far as hotelier-restaurateur Mario Fantinel did. When he desired to offer the discerning... Read More
The 2018 Bussia is medium‑to‑full‑bodied with ripe cherry and berry flavors, lifted by floral notes like violet and rose, with savory spice and a touch of leather. Fine‑grained, firm tannins offer structure, while fresh... Read More
This 2022 Barbera from Bussia is intense ruby in color with bold aromas of blackcurrant, wild berries, and touches of spice and tobacco, rounded out by subtle oak influence. It’s medium to full‑bodied, with lively acidity... Read More
Bright, juicy, and pleasingly immediate, this Dolcetto offers sweet raspberry and orange peel notes, with earthy undertones drawing from its vineyard origins. It has firm but moderate tannins, clean acidity, and a tight finish... Read More
The 2022 Gavi from Giacosa Fratelli is fresh, dry, and light—bright with yellow apple, lemon zest, and white flower aromas. Fermented and aged in stainless steel without malolactic, it retains crisp acidity and a clean, harmonious... Read More
This 2022 is fresh, floral, and fruit‑driven, with aromas of sour cherry, strawberries, and subtle violet and rose petal notes. It has tight tannins and vibrant acidity, giving structure and tension, with a medium body that... Read More
The 2021 Rosso di Montalcino from Le Ragnaie is a beautifully pure and expressive Sangiovese, reflecting the same high standards and traditional approach as the estate’s Brunello. Sourced primarily from younger vines and select... Read More