A blend of all the Agrapart vineyards. Flavors of yeast and brioche as well as ripe, yellow-fleshed fruit and orange peel, accentuated by spice. An open and full-bodied texture Champagne.
Opaque ruby. Powerful, mineral-accented black and blue fruit, olive and allspice aromas are energized by a suave floral overtone. Fleshy, juicy and broad in the mouth, offering concentrated black currant, cherry liqueur, fruitcake... Read More
The flagship 2019 Cornas Les Vieilles Fontaines is a tiny selection from a single parcel of old vines that’s still resting in barrel (about 15-20% new). It brings more opulence and decadence in both its aromas and flavors, offering... Read More
Winery: Alberico White is a wine of bright yellow color with greenish tones. To the nose, very intense notes emerge which are persistent, complex and toasty, reminding citrus and exotic fruits, buttery sensations and vanilla.... Read More
"2020 was exceptionally dry, with 75% less rain than usual in the period between May and September, which resulted in an earlier harvest to produce a 2020 Almaviva with 68% Cabernet Sauvignon, 24% Carmenère (from Peumo), 6% Cabernet... Read More
Contessa Maggi, produced at Tenuta Montenisa, is as elegant and refined as the name it bears. Produced from selected Chardonnay and Pinot Noir grapes, it represents one of the finest expressions of classic method sparkling wine... Read More
Mostly Tempranillo with some Garnacha, Graciano, Mazuelo with a particularly high percentage (10-12%) of the white varieties Viura and MalvasÃa Riojana. From Magana’s oldest parcels, 75 to 90-year-old bushvines in pure limestone,... Read More
Mostly Tempranillo with some Garnacha, Graciano, Mazuelo with a particularly high percentage (10-12%) of the white varieties Viura and MalvasÃa Riojana. From Magana’s oldest parcels, 75 to 90-year-old bushvines in pure limestone,... Read More
Dante’s Sixth Canto describes the punishments inflicted on gluttons. The landscape is flailed by eternal rain and Cerberus barks horribly, baring his teeth, but Virgil silences him by filling his mouth with earth. Here we are... Read More
Not drying grapes in "fruttaio" sounds rather odd to red wine lovers in this land, but if one is to remain true to one’s vision, one may indeed appear to be odd at times. This wine, born in 1999 from an Arturo's idea, plays... Read More
Attems Pinot Grigio Ramato continues a traditional way of producing Pinot Grigio in the province of Venice. The term ramato, or "coppery," was used to describe the pink hue of the wine due to the slight contact with the purple... Read More
Attems Pinot Grigio Ramato continues a traditional way of producing Pinot Grigio in the province of Venice. The term ramato, or "coppery," was used to describe the pink hue of the wine due to the slight contact with the purple... Read More
Badia a Passignano Gran Selezione is produced exclusively from the selection of the best Sangiovese grapes from the homonymous estate located in the heart of the Chianti Classico. The area has been renowned for its wine production... Read More
Winery: Badia a Passignano 2019 is ruby red in color. Intense on the nose with notes of ripe red fruit, liqueur cherries, and sour cherries together with citrusy hints of red oranges and delicate floral sensations of lavender.... Read More
Pale onion-skin pink in the glass, this Franciacorta Brut Rose layers its juicy red berries with pressed rose petals, apple compote, bread crust and a touch of balsamic herbs. Tiny, delicious bubbles fill the mouth as this wine's... Read More