The 2012 Brovia Barolo reflects a classic, structured expression of the vintage, with finely etched aromatics and a precise, mineral-driven core. In the glass, it offers savory notes of crushed rose petals, redcurrant, iron, and fennel, with subtle earthy undertones and orange peel. The palate is tense and linear, framed by firm tannins and lively acidity, revealing red cherry, tea leaf, and graphite with a saline lift. The wine was aged in large casks for nearly two years before resting in bottle, emphasizing transparency over oak imprint. Though accessible with a decant, this wine continues to evolve beautifully, promising greater nuance over the next decade. It is a true traditionalist’s Barolo—intellectual, age-worthy, and terroir-driven. An ideal bottle for those seeking finesse and authenticity over flash.
Brovia is a historic family-run estate based in Castiglione Falletto, a Barolo commune celebrated for its pristine terroir and classical winemaking tradition. Founded in 1863 and revived post-WWII by Giacinto Brovia, the estate is now helmed by sisters Cristina and Elena Brovia alongside winemaker Alex Sanchez, upholding a deep respect for site-specific expression. Their organically farmed vineyards include some of the region’s most prized crus: Rocche di Castiglione, Villero, Brea (Ca’ Mia), and Garblèt Sue’. Brovia takes a non-interventionist approach in both vineyard and cellar—fermenting with native yeasts, employing long macerations, and aging in large Slavonian oak casks. The resulting wines are known for their power and balance, achieving depth and longevity without sacrificing elegance. With decades of consistency and refinement, Brovia is now considered among the elite traditionalists of Barolo. Their wines are revered by collectors for purity, precision, and the
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