Mature dark-skinned berry, leather, underbrush and dark spice are some of the aromas that emerge on this fantastic red. Made from ungrafted vines between 150 and 200 years old, the powerful yet polished palate delivers mature black cherry, crushed raspberry, cinnamon, licorice and white pepper alongside firm, velvety tannins. This still needs time to fully develop. ~ Kerin O'Keefe, Wine Enthusiast
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