The 2022 Clos des Ormes is rich and expressive, with aromas of black cherry, plum skin, and crushed violets laced with savory earth and spice. The palate is layered and compact, with firm yet fine tannins supporting a dense core... Read More
The 2022 Clos des Ormes is rich and expressive, with aromas of black cherry, plum skin, and crushed violets laced with savory earth and spice. The palate is layered and compact, with firm yet fine tannins supporting a dense core... Read More
The 2022 Les Sorbes is silky and fragrant, opening with notes of raspberry, rose petal, and blood orange, wrapped in subtle spice and forest floor. The tannins are fine-grained and gently supportive, giving structure to a wine... Read More
The 2022 Morey-Saint-Denis captures the essence of the appellation—where the muscularity of Gevrey-Chambertin meets the elegance of Chambolle-Musigny. Red and black cherry, wild herbs, forest floor, and subtle spice emerge on... Read More
This 100% Nebbiolo from the Gianmate vineyard shows striking aromas of sour cherry, wild violets, and orange peel, offset by subtle bark and earthy spice. The palate is structured and textured, with firm acidity and fine, persistent... Read More
This 2022 Barbera from Bussia is intense ruby in color with bold aromas of blackcurrant, wild berries, and touches of spice and tobacco, rounded out by subtle oak influence. It’s medium to full‑bodied, with lively acidity... Read More
The 2019 Barolo is a blend of Serralunga Valley fruit that marries the structure of Monforte with the elegance of Castiglione Falletto. Aromas of rose petals, leather, tar, and dried strawberry open the glass, backed by spice... Read More
The 2018 Bussia is medium‑to‑full‑bodied with ripe cherry and berry flavors, lifted by floral notes like violet and rose, with savory spice and a touch of leather. Fine‑grained, firm tannins offer structure, while fresh... Read More
This wine is intensely aromatic: black cherry leads, with accents of rose petal, leather, coffee beans, tar, and a hint of white truffle as it opens. It feels full‑bodied yet refined, with muscular but polished tannins and persistent... Read More
Bright, juicy, and pleasingly immediate, this Dolcetto offers sweet raspberry and orange peel notes, with earthy undertones drawing from its vineyard origins. It has firm but moderate tannins, clean acidity, and a tight finish... Read More
The 2022 Gavi from Giacosa Fratelli is fresh, dry, and light—bright with yellow apple, lemon zest, and white flower aromas. Fermented and aged in stainless steel without malolactic, it retains crisp acidity and a clean, harmonious... Read More
This 2022 is fresh, floral, and fruit‑driven, with aromas of sour cherry, strawberries, and subtle violet and rose petal notes. It has tight tannins and vibrant acidity, giving structure and tension, with a medium body that... Read More
A profound passion for Piemontese wine handed down for three generations…Bruno Giacosa, a man of few words but eloquent talent, practices an extremely simple philosophy based on the respect of traditions both in the vineyard... Read More
A profound passion for Piemontese wine handed down for three generations…Bruno Giacosa, a man of few words but eloquent talent, practices an extremely simple philosophy based on the respect of traditions both in the vineyard... Read More
A profound passion for Piemontese wine handed down for three generations…Bruno Giacosa, a man of few words but eloquent talent, practices an extremely simple philosophy based on the respect of traditions both in the vineyard... Read More
A profound passion for Piemontese wine handed down for three generations…Bruno Giacosa, a man of few words but eloquent talent, practices an extremely simple philosophy based on the respect of traditions both in the vineyard... Read More
A profound passion for Piemontese wine handed down for three generations"¦Bruno Giacosa, a man of few words but eloquent talent, practices an extremely simple philosophy based on the respect of traditions both in the vineyard... Read More
A profound passion for Piemontese wine handed down for three generations…Bruno Giacosa, a man of few words but eloquent talent, practices an extremely simple philosophy based on the respect of traditions both in the vineyard... Read More
A profound passion for Piemontese wine handed down for three generations…Bruno Giacosa, a man of few words but eloquent talent, practices an extremely simple philosophy based on the respect of traditions both in the vineyard... Read More
Arneis is a white varietal (grape) indigenous to Piemonte, specifically from the Roero area, north west of Alba. Over the last several years Arneis' popularity has grown enormously and since 2006 it has gained the DOCG appellation,... Read More
The estate's basic Barolo, created from grapes grown in all of the Massolino vineyards, has been in production since 1911 and is still consistent in its excellent quality, even in difficult vintages. The single-vineyard Barolo... Read More
The estate's basic Barolo, created from grapes grown in all of the Massolino vineyards, has been in production since 1911 and is still consistent in its excellent quality, even in difficult vintages. The single-vineyard Barolo... Read More
The 2009 Saint-Romain Rouge is a generous and sun-kissed expression of Pinot Noir from a warm, ripe vintage. It opens with aromas of black cherry, raspberry compote, and dried rose, layered with hints of tea leaf and forest spice.... Read More
Piermario Meletti Cavallari has always been an enophile. He was very content in his wine store in Bergamo but knew that he had a further calling, so he set out to find a vineyard that he could make his own. When he saw Grattamacco... Read More