The 2010 Brunello di Montalcino Riserva stands as one of the estate’s most majestic expressions, emerging from a vintage considered among the finest of the past several decades. In the glass, the wine opens with soaring aromatics... Read More
The 2010 Brunello di Montalcino from Argiano is a benchmark expression from one of the most celebrated vintages of the modern era, offering exceptional purity, structure, and aging potential. The bouquet unfolds with vibrant notes... Read More
The 2010 Brunello di Montalcino from Baricci is a striking example of Montosoli’s finesse elevated by one of the greatest vintages of the decade. Aromatically, it opens with crystalline notes of red cherry, wild strawberry,... Read More
Paolo Bea is a quintessential artisanal producer steeped in the traditions of the Montefalco, which date back to the early part of the 12th century. He currently remains the guiding force behind the production of his estate, sharing... Read More
The 2010 Pipparello Riserva is deeply saturated with a garnet rim and opens with layered aromas of brambly black cherry, dried herbs, cedar box, and rich earth. On the palate it delivers substantial presence—firm, tightly knit... Read More
This 2010 Gran Reserva blends primarily Tempranillo (with Garnacha, Mazuelo, Graciano) and opens with aromas of black cherry, mocha, licorice, and smoky earth. On the palate it’s expansive yet precise—silky tannins, balanced... Read More
The grapes are harvested by hand into small plastic buckets and transported immediately to the winery where fermentation slowly begins, after cold-soaking, usually in stainless steel vats. The wine is then transferred to barrel,... Read More
This 2010 vintage from Chapoutier’s Barbe Rac bottling in Châteauneuf‑du‑Pape opens with an intense garnet‑ruby colour with purple reflections. The nose offers a rich bouquet of kirsch, black cherry, licorice, Mediterranean... Read More
This 2010 Le Pavillon plunges deeply into the Hermitage granite hillside, sourced from vines over 90 years old on the “Le Pavillon” parcel. In the glass it appears deep garnet with purple tinges. The nose opens with... Read More
The 2010 La Gaffelière is a quintessential expression of Saint-Émilion from a legendary vintage, delivering intensity, purity, and balance. The bouquet opens with ripe black cherries, cassis, and violets, layered with notes... Read More
The 2010 Château Figeac is a monumental expression of this singular terroir and vintage. The bouquet is striking, offering layers of cassis, blackberry, graphite, tobacco, and violet, underscored by subtle notes of cedar and... Read More
The 2010 Haut‑Bailly is both powerful and finely tuned. It opens with aromas of blackcurrant, blackberry, graphite, crushed stone, and hints of tobacco and cedar. On the palate it is full, yet framed by elegant structure:... Read More
The 2010 Château La Violette is a monumental Pomerol, reflecting both the brilliance of the vintage and the estate’s meticulous approach. It opens with captivating aromas of ripe blackberry, black cherry, violet, truffle, and... Read More
The 2010 Château Lagrange is a superb example of both the estate’s pedigree and the greatness of the vintage. On the nose, it offers an aromatic interplay of cassis, blackberry, cedar, graphite, and tobacco, underscored by... Read More
With winemaking roots that stretch back to the fourteenth century, Chateau Smith Haut Lafitte is one of the oldest estates in Bordeaux's Pessac-Leognan appellation. Smith Haut Lafitte gets its name in part from Verrier Du... Read More
The 2010 vintage is often regarded as one of Jean‑Louis Chave’s greatest releases, achieved through a near-perfect growing season that harmonized ripeness, freshness, and structural depth. Identified as “pure perfection”... Read More
Though specific tasting notes of the 2010 vintage of Conca Tre Pile are rare, one can expect tertiary aromas of dried cherry, leather, tobacco, and earth emerging from its youthful red fruit roots. Given its aging, the palate... Read More
The 2010 Ombrone is richly aromatic, showing balsamic notes, leather, tobacco, and Italian herbs. On the palate it is round and evolved, with fully resolved tannins and tertiary character that suggests it’s in a great drinking... Read More
LATOUR-GIRAUD is located in the area the more appraisal of Burgundy, that of the White High-class wines of the CĂ´te de Beaune. It specialized in the white wines which represent 80 % of its production.The history of Field LATOUR-GIRAUD... Read More
Jean-Pierre Latour ferments only free-run juice with wild, natural yeasts. The premier cru wines are aged in 40-70% new barrels depending on the character of the wine and the vintage. The wines are kept on their lees as long as... Read More
The 2010 Chevalier-Montrachet from Domaine Leflaive is a masterwork of precision and grandeur, capturing the vintage’s exceptional balance with breathtaking clarity. The bouquet opens with layered aromas of white peach, lemon... Read More
The 2010 Meursault Sous le Dos d’Âne is a beautifully poised and finely chiseled wine, expressing the vintage’s remarkable tension through Leflaive’s signature precision. Aromas of white peach, lemon zest, pear skin, and... Read More
The 2010 Les Combettes is a beautifully poised and intricately layered wine, reflecting both the tension of the vintage and Matrot’s hallmark precision. The bouquet opens with aromas of white peach, lemon curd, pear skin, and... Read More