The entire estate was initially designated for cereal and corn production, but in 1980, Francesco Calderone inherited the land that his grandfather had purchased in 1900 and established the Buceci estate. He proceeded to plant... Read More
Big, bold, and mineral-laden, the Aglianico explodes from the glass in a shower of sun-warmed berries and plums, new leather, olive tapenade, smoky minerals, and pressed potpourri. Chewy tannins cling to the cheeks; keen acidity... Read More