The 2017 Tre Tine opens with a polished garnet hue and exudes a refined bouquet of wild raspberry, cranberry, rose petal, and forest undergrowth, accented by tobacco leaf and loamy earth. On the palate, the wine is medium full‑bodied, presenting a core of fresh red and black fruit framed by firm yet polished tannins and vibrant acidity that gives structure and lift. Mid‑palate complexity evolves with graphite minerality, cedar spice, dried herb and a shimmer of licorice and iron‑filings, reflecting the vineyard’s terroir. The 1.5 L format amplifies texture and age‑worthiness: while accessible now with decanting, the wine is clearly built to evolve gracefully over the next 15–20 years and beyond.
Located in Barolo, Piedmont, Giuseppe Rinaldi is revered for his dedication to traditional Nebbiolo winemaking—late harvest, long maceration, aging in large Slavonian oak casks—and a philosophy centered on site‑expression and purity. The estate remains family‑run and continues to uphold its legacy of producing wines with elegance, longevity and terroir clarity. Rinaldi’s Barolo bottlings are among the most collectible in the region, earning cult status for both their depth and authenticity.
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| Monday-Tuesday |
| Closed |
| Wednesday-Friday |
| 12:00 pm - 7:00 pm |
| Saturday - Sunday |
| 12:00 pm - 5:30 pm |
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