Tenuta Dettori Sardegna’s Best and Most Unique Winery comparable to Quintarelli, Paolo Bea and more

Why Dettori Is Sardegna’s Best and Most Unique Winery?

Tenute Dettori in our opinion is Sardegna’s most singular and expressive winery, embodying tradition, terroir, old vines, biodynamics, and natural philosophy. Its ethos aligns beautifully with icons like Giuseppe Quintarelli, Paolo Bea and Eduardo Valentini, marking a clear Italian tradition of region-first winemaking.

Dettori & Quintarelli: Kindred Spirits in Different Lands

Giuseppe Quintarelli is legendary in the Veneto for his masterful Amarone and Valpolicella, wines that are soulful, complex, and age-worthy—crafted with an unwavering commitment to tradition, place, and patient winemaking. His approach prioritizes the integrity of the vineyard and the grape, shunning modern shortcuts in favor of time-honored methods that coax depth and nuance from each bottle. Similarly, Alessandro Dettori channels the ancient soul of Sardinia through wines made from old vines and indigenous varietals, handled with minimal intervention and aged in raw, honest ways—no oak, no filtration, often no sulfur. His focus is not on conforming to typicity or DOC regulations but on translating the truth of Romangia’s land into liquid form. Though they come from different regions and use different grapes, both Quintarelli and Dettori are artisans of terroir, using traditional methods to create wines of purity, place, and profound emotional resonance.

Paolo Bea & Sagrantino: The Umbria Parallel
Paolo Bea, from Montefalco in Umbria, is a guardian of the land and a fierce advocate for natural winemaking—especially with Sagrantino, one of Italy’s most tannic and robust red grapes. His flagship wine, Pagliaro, is a raw yet elegant expression of 100% Sagrantino, made with extended maceration, aged for years in steel and large Slavonian oak, and bottled without filtration. Bea’s wines are unmanipulated and deeply expressive, the result of a process that honors nature’s rhythms rather than imposing control. This philosophy mirrors that of Alessandro Dettori, who also works biodynamically, bottles by clos, and lets nature dictate the outcome. Both Bea and Dettori are terroir-obsessed minimalists who value place over polish, crafting wines that are not only reflections of their environments but bold statements about what Italian wine can be when tradition, nature,
and integrity lead the way.

Valenti and Dettori: The Refined Analogy
Edoardo Valentini and Alessandro Dettori, though from different regions and working with different grapes, share a rare and uncompromising vision. Valentini took Montepulciano d’Abruzzo, long viewed as a rustic, bulk- production grape, and transformed it into a profound, age-worthy expression of terroir—proving its potential for elegance, longevity, and complexity. In Sardinia, Dettori did something equally radical with Cannonau, specifically the ancient Retagliadu Nieddu clone. Often associated with hot-climate ripeness and simplicity, Cannonau in Dettori’s hands became a soulful, natural, and deeply expressive wine—crafted with minimal intervention and maximum fidelity to place. Both producers are iconoclasts, defying convention, rejecting compromise, and committing fully to their land. Each has become a benchmark—not just for their grape or region—but for what it
means to make wine with integrity. Together, they represent the gold standard in translating indigenous varieties into
vessels of identity, emotion, and place. 

It’s no stretch to say that Dettori’s wines stand shoulder to shoulder with those of Italy’s other great maestros. While names like Valentini, Bea, and Quintarelli have long commanded global recognition and premium price tags, Dettori remains something of a hidden gem—largely because Sardegna, distant from the mainland both geographically and culturally, has yet to fully break into the mainstream fine wine consciousness. But that’s precisely to our benefit—for now.

These wines, crafted with the same uncompromising vision and reverence for tradition, offer extraordinary depth, soul, and sense of place at a fraction of the price. With fewer than 10 cases available of each cuvée, we urge you not to hesitate. Dettori’s work is already legendary to those who know—and it won’t stay under the radar much longer.
This is an opportunity to experience greatness before the rest of the world catches on.

Tenute Dettori, located in Sardinia’s Romangia region within the Badde Nigolosu cru near Sassari, is a winery deeply rooted in terroir and heritage. Its vineyards, some over a century old, are planted in traditional alberello bush-trained style and dry-farmed in complex calcareous, volcanic–sedimentary soils. Nestled in a natural amphitheater just four kilometers from the sea and sheltered by Mediterranean woodland, the estate benefits from a distinct microclimate and topography that sets it apart. Alessandro Dettori was a pioneer of biodynamic and natural winemaking in Sardinia, leaving the Demeter system to help create a stricter standard for biodynamic certification. His wines undergo wild fermentation in concrete tanks, with no oak influence, no filtration or fining, and minimal to zero sulfur added—typically only at bottling, if at all. The winery itself is built mostly underground with thick, naturally temperature-regulating walls, and vinification is gravity-fed to preserve purity. Dettori works exclusively with indigenous Sardinian varietals—Cannonau (especially the rare Retagliadu Nieddu clone), Vermentino,= Monica, Pascale, and Moscato di Sennori—and bottles each vineyard separately, emphasizing site-specific expression over varietal typicity or denomination. In a further commitment to authenticity, Dettori opts out of DOC classification entirely, choosing instead to label his wines under the Romangia IGT to foreground place above all else.

Dettori Bianco 2021 is a strikingly golden Vermentino from Sardinia’s Romangia region (IGT Bianco), rooted in the Badde Nigolosu cru of Sennori. Crafted from artisanal, ancient vineyards trained in the alberello style and grown in dry, calcareous–volcanic soils. Vinification adheres to Dettori’s natural philosophy: spontaneous fermentation and aging are conducted solely in concrete, with zero added yeasts, additives, or oak aging. The wine is neither filtered nor fined and contains minimal to no added sulfur; the entire process is designed to preserve authenticity and “winery as nature intended” purity.

On the nose, it unveils a rich tapestry of aromas—cedro and other citrus fruits, dried yellow fruit, fresh almonds, heather, juniper, and saline mineral notes—creating a nuanced, aromatic profile that teems with Mediterranean character. Visually, its antique gold color is both luminous and evocative.

On the palate, the wine is vibrant and structured. It balances succulent fruit with piercing acidity and a pronounced saline tension, finishing with persistence and a refreshing yet complex profile. There is also a subtle tannic bite—rare for a white wine—giving it depth and a remarkable finish that straddles bitterness, sweetness, and alcohol with poise.

Approximately 9,453 bottles were produced. It's suitable for long-term cellaring, with a potential longevity of 20–25 years.

Dettori Bianco 2021 Special Price $49.99

The Dettori Tuderi 2020 is a compelling expression of Sardinia’s terroir, crafted entirely from 100% Cannonau grapes sourced from the Badde Nigolosu vineyard in the Romangia IGT region. This wine exemplifies Alessandro Dettori’s dedication to natural winemaking, embracing spontaneous fermentation without added yeasts or fining agents, and aging for 18 months in concrete and glass vessels to preserve purity and the true character of the grape and land.

Visually, it presents a deep ruby red color, while the nose offers vibrant aromas of Mediterranean herbs like rosemary and thyme, intertwined with balsamic notes and ripe red fruits such as cherries and plums. On the palate, Tuderi 2020 is full-bodied with velvety tannins and balanced acidity, delivering a harmonious interplay of fruitiness and herbal complexity that leads to a long, elegant finish. With good alcohol content, this wine has a robust structure, making it an ideal companion for grilled meats, roast pork, game, or aged Sardinian cheeses like Pecorino. Produced in limited quantities—just under 6,000 bottles—the Tuderi 2020 stands as a bold, soulful representation of Sardinia’s winemaking heritage and natural expression.

Dettori Tuderi 2020 Special Price $59.99

The Dettori Chimbanta 2020 is a profound expression of Sardinia's indigenous Monica grape, crafted with meticulous care by Tenute Dettori in the Romangia IGT region. This wine is a tribute to Alessandro Dettori's father, Paolo, with "Chimbanta" meaning "fifty" in Sardinian, marking Paolo's fiftieth anniversary in the vineyard. The grapes are sourced from the Chimbanta vineyard in the Badde Nigolosu cru near Sennori, cultivated using the traditional low-bush albarello method on calcareous-clay soils.

Embracing a natural winemaking philosophy, the Chimbanta 2020 also undergoes spontaneous fermentation with indigenous yeasts and is aged for 18 months in concrete and glass vessels, avoiding oak, fining, filtration, and added sulfur. This approach ensures a wine that is pure, expressive, and deeply connected to its terroir.

Visually, the wine presents a deep ruby red color. On the nose, it offers an aromatic profile rich in ripe red fruits, particularly plum, complemented by herbal notes of myrtle and Mediterranean scrub, along with hints of dried flowers. The palate is vibrant and fresh, with a dynamic, almost electric energy, balanced by gentle yet powerful tannins. The finish is exceptionally long, leaving a lasting impression and a fragrance that lingers in the empty glass.

With an alcohol content of 15.5%, the Chimbanta 2020 is a wine of significant structure and depth, suitable for aging and capable of developing complexity over the next 20 to 25 years. It pairs excellently with hearty dishes such as roasted meats, game, and traditional Sardinian specialties like porceddu (roast suckling pig).

Dettori Chimbanta 2020 Special Price $59.99

The Dettori Ottomarzo 2020 is a distinctive red wine from Sardinia, crafted exclusively from the Pascale di Cagliari grape, a rare and almost forgotten indigenous variety. This wine is produced by Tenute Dettori in the Romangia IGT region, specifically from the Ottomarzo vineyard located in the Badde Nigolosu cru near Sennori. The vineyard employs the traditional low-bush alberello training system, with approximately 5,000 vines per hectare, and follows biodynamic farming principles.

Embracing a natural winemaking philosophy, the Ottomarzo 2020 undergoes spontaneous fermentation in concrete vats without the addition of yeasts, additives, or sulfites. The wine is aged for 18 months in concrete and glass vessels, avoiding oak to preserve the purity of the fruit. It is bottled unfiltered and unfined, ensuring an authentic expression of its terroir .

Visually, the Ottomarzo 2020 presents a deep ruby red color. On the nose, it offers an aromatic profile of ripe red fruits, particularly cherry and raspberry, complemented by subtle notes of white pepper, minerality, and spices. The palate is refined, with a silky tannic structure and a finish that echoes the spicy nuances detected on the nose.

The Ottomarzo 2020 is suitable for long term aging and can develop further complexity over time. It pairs well with earthy dishes such as roasted meats, particularly lamb, and traditional country stews.

Dettori Ottomarzo 2020 Special Price $59.99

Dettori will be in our cellar circa first week of September

As a tribute to Alessandro Dettori and his groundbreaking work, we are proud to share a collection celebrating Italy’s “other” iconoclasts—visionary winemakers who, like him, have

dedicated themselves to preserving the rich culture, heritage, and wealth embedded in Italy’s

ancient traditions and unique terroirs. These passionate artisans continue to champion

indigenous grapes, natural practices, and a deep respect for their land, ensuring that centuries-

old stories and flavors live on in every bottle.

Giuseppe Quintarelli

Giuseppe Quintarelli Amabile del Cere Bandito 2003 375ml Special Price $269.99

Quintarelli Recioto della Valpolicella Classico 2004 375ml Special Price $199.99

Giuseppe Quintarelli Amabile Passito Bianco 2007 750ml Special Price $499.99

Giuseppe Quintarelli Amabile del Cere Passito 2015 750ml Special Price $499.99

Giuseppe Quintarelli Amabile del Cere Passito 2017 750ml Special Price $499.99

Quintarelli Recioto della Valpolicella Classico 2015 750ml Special Price $369.99

Giuseppe Quintarelli Valpolicella 2010 1.5L Special Price $349.99

Giuseppe Quintarelli Valpolicella 2011 750ml Special Price $129.99

Giuseppe Quintarelli Valpolicella 2012 750ml Special Price $129.99

Giuseppe Quintarelli Rosso Ca' del Merlo 2012 750ml Special Price $124.99

Giuseppe Quintarelli Rosso Ca del Merlo 2014 750ml Special Price $119.99

Giuseppe Quintarelli Valpolicella 2015 750ml Special Price $124.99

Giuseppe Quintarelli Amarone della Valpolicella 2015 750ml Special Price $479.99

Giuseppe Quintarelli Valpolicella Classico Superiore 2016 750ml Special Price $124.99

Giuseppe Quintarelli Rosso Ca del Merlo 2016 3L Special Price $599.99

Giuseppe Quintarelli Valpolicella Classico Superiore 2017 3L Special Price $639.99

Giuseppe Quintarelli Amarone della Valpolicella 2017 1.5L Special Price $999.99

Giuseppe Quintarelli Amarone della Valpolicella Riserva 2015 1.5L Special Price $1,664.99

Giuseppe Quintarelli Amarone della Valpolicella Riserva 2015 3L Special Price $3,199.99

Giuseppe Quintarelli Valpolicella Superiore 1995 750ml Special Price $249.99

Giuseppe Quintarelli Rosso Del Bepi 2010 750ml Special Price $199.99

Quintarelli Valpolicella 2000 750ml Special Price $219.99

Giuseppe Quintarelli Amarone Selezione 2000 750ml Special Price $1,989.99

Quintarelli Recioto della Valpolicella Classico 1997 750ml Special Price $475.99

Giuseppe Quintarelli Valpolicella 2002 750ml Special Price $139.99

Giuseppe Quintarelli Alzero Dedicato a Nonna Franca 2005 750ml Special Price $579.99

Giuseppe Quintarelli Rosso del Bepi 2005 750ml Special Price $224.99

Giuseppe Quintarelli Rosso del Bepi 2005 1.5L Special Price $499.99

Giuseppe Quintarelli Valpolicella 2008 750ml Special Price $129.99

Giuseppe Quintarelli Alzero 2007 750ml Special Price $599.99

Giuseppe Quintarelli Rosso del Bepi 2008 750ml Special Price $199.99

Giuseppe Quintarelli Bianco Secco 2017 750ml Special Price $64.99

Paolo Bea

Paolo Bea Sagrantino di Montefalco Secco Pagliaro 2011 750ml Special Price $179.99

Paolo Bea Sagrantino di Montefalco Secco Pagliaro 2016 750ml Special Price $129.99

Paolo Bea Montefalco Riserva Pipparello 2016 750ml Special Price $94.99

Paolo Bea Montefalco Riserva Pipparello 2008 750ml Special Price $109.99

Paolo Bea Rosso de Veo Umbria IGT 2009 750ml Special Price $89.99

Paolo Bea Sagrantino di Montefalco Secco Pagliaro 2007 1.5L Special Price $299.99

Paolo Bea Montefalco Riserva Pipparello 2009 750ml Special Price $109.99

Paolo Bea Montefalco Riserva Pipparello 2010 750ml Special Price $109.99

Paolo Bea Arboreus Umbria Bianco 2010 750ml Special Price $89.99

Valentini

Valentini Cerasuolo Rosato d' Abruzzo 2017 750ml Special Price $139.99

Valentini Trebbiano d'Abruzzo 2014 750ml Special Price $179.99

All wines are in our Temperature Controlled Cellar and ready for collection