The 1983 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru reflects four decades of slow, graceful evolution. The nose now shows tertiary complexity, with aromas of dried cherry, fig, forest floor, truffle, leather, and sous-bois,... Read More
Christopher Deas, Italian Wine Merchants: "You want to fall in love with this region and discover what Côte-Rôtie is all about – it begins here. Yes, it is best with additional aging, but it is absolutely intoxicating and... Read More
The 2019 Domaine Sigalas Assyrtiko offers a radiant spectrum of citrus rind, green apple, saline stone, and driftwood smoke. On the palate, it’s taut and electric—bright acidity, fine texture, and a core of lemon, white peach,... Read More
PĂcaro del Ăguila Clarete 2020 is a fascinating revival of a nearly forgotten Spanish style, a true “clarete” blending red and white grapes from ancient co-planted vineyards. Predominantly Tempranillo and Albillo, it undergoes... Read More
The 2011 blend (86% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc) opened after a cool, wet growing season that demanded selection and patience. Aromatically the wine presents fresh almond, wild strawberry, cassis,... Read More
The 2012 Dominus opens with a lush and layered bouquet of black cherry compote, black raspberries, cassis, lavender, cedar and Asian spice. On the palate it is full‑bodied yet remarkably refined, with polished tannins, incisive... Read More
The 2015 Dominus is widely regarded as a benchmark vintage for the estate. The blend (86% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc) opens with an extraordinary nose of wild blueberries, crushed blackberries,... Read More
Located on the historic Napanook Estate in Yountville, Napa Valley, Dominus Estate was founded by Christian Moueix of Bordeaux fame and is dedicated to crafting Bordeaux‑style blends with a Napa spirit. The estate remains committed... Read More
The 2023 “Othello” is composed of 89 % Cabernet Sauvignon and 11 % Petit Verdot. It opens with vibrant aromas of purple plum, dark blackberry compote, and cacao, laced with sous‑bois and a whisper of graphite. On the... Read More
The roots of the Colombini family in Toscana go back to 1592, and their tradition of excellence in winemaking began in 1790 with the founding of the Fattoria dei Barbi. It was in the 1960's that Francesca Cinelli Colombini... Read More
The roots of the Colombini family in Toscana go back to 1592, and their tradition of excellence in winemaking began in 1790 with the founding of the Fattoria dei Barbi. It was in the 1960's that Francesca Cinelli Colombini... Read More
The roots of the Colombini family in Toscana go back to 1592, and their tradition of excellence in winemaking began in 1790 with the founding of the Fattoria dei Barbi. It was in the 1960's that Francesca Cinelli Colombini... Read More