Clay amphorae are believed by many to be the first tanks ever to hold wine—historians have used documents from Georgia (formerly in the USSR) to verify that winemakers have used this ancient practice for more than 4,000 years.... Read More
Mature dark-skinned berry, leather, underbrush and dark spice are some of the aromas that emerge on this fantastic red. Made from ungrafted vines between 150 and 200 years old, the powerful yet polished palate delivers mature... Read More
Aromas of smoke, charred earth, dark spice and black-skinned berry lift out of the glass. The concentrated firmly structured palate offers dried black cherry, blackberry extract, ground pepper and a hint of tobacco framed in fine-grained... Read More
The hallmark of Château d’Ampuis is an unbelievably seductive perfume full of sweet black fruits and spices, and an elegance despite the intense concentration of fruit (prunes, blackberry) and tannin. Château d’Ampuis defines... Read More
Founded in 1946 in the ancient village of Ampuis in the Cote-Rotie appellation, the Guigal estate has been around for a relatively short period of time, especially when you consider that the wines of the northern Rhone has been... Read More
Filled with red fruit aromas and elegant tannins, this wine is a fine expression of this up-and-coming appellation from the northern Rhône.
This wine is produced from grapes from the two estates of Jean-Louis GRIPPAT and VALLOUIT... Read More
This expressive white offers a creamy, engaging texture, sporting glazed peach, papaya, heather and honeysuckle notes. A thread of mineral comes into focus, with spice and ginger accents on the long finish. ~ Wine Spectator