The 2023 Bourgogne Aligoté opens with a pale straw‐gold hue and bright aromatics of lime zest, green apple, white peach and a delicate hint of orange blossom layered over saline stone and chalky minerality. On the palate... Read More
The 2023 Bourgogne Blanc opens with a bright pale straw‑gold hue and an elegant nose of white peach, lime blossom, green apple and subtle crushed stone, layered over a whisper of almond and honeysuckle. On the palate it delivers... Read More
The 2023 Meursault 1er Cru “Santenots” opens with a pale straw‑gold hue and a refined bouquet of lemon blossom, white peach, green apple and crushed oyster shell, followed by subtle hints of hazelnut and chalky minerality.... Read More
The 2020 Clos des Ducs in magnum begins with a glossy garnet‑ruby hue and a profoundly perfumed nose of rose petal, violet, wild cherry and raspberry, layered with whisperings of clove, incense and crushed stone. On the... Read More
The 2019 Volnay 1er Cru “Les Fremiets” opens with a dark ruby core and animated aromas of wild blackberry, cassis, plum skin and a touch of bramble, layered with orange rind, raw cocoa, and delicate spice. On the palate... Read More
The 2023 Volnay “Les Champans” opens with a bright ruby hue and aromatic layers of wild raspberry, red cherry, rose petal and cranberry, underscored by delicate forest floor, iron filings and a hint of sweet spice. On the... Read More
The 2023 “Clos des Angles” opens with a bright ruby‑garnet hue and an elegant bouquet of wild cherry, cranberry, violet petals, and pomegranate skin, layered with subtle notes of forest floor, iron filings and just a... Read More
The 2023 “Clos des Ducs” presents a bright garnet hue and a deeply perfumed bouquet of wild cherry, red currant, violet petal and dried rose leaf, layered with soft cedar, graphite dust and crushed limestone. On the palate... Read More
The 2023 Volnay “Les Frémiets” opens with a bright garnet‑ruby hue and an aromatic bouquet of wild raspberry, pomegranate, rose petal and cranberry, underscored by delicate iron filings and a whisper of peppery spice.... Read More
The 2023 “Les Taillepieds” begins with a luminous garnet‑ruby hue and an evocative nose of wild raspberry, red cherry, violet petals and cranberry, layered with delicate hints of forest floor, chalk and subtle spice. On... Read More