A rich golden hue in the glass, the '13 Muffato Della Sala reflects its cool, classic growing year in its vivid acidity, precision, and breathtaking balance. Layers and layers of zesty citrus, luscious tropical, and crisp... Read More
Winery: The 2015 Muffato della Sala presents a luminous and intense golden yellow color. The nose is delicate and elegant with aromas of ripe fruit, apricots and peaches, harmoniously fused with floral hints, citrus fruits, and... Read More
Winery: Muffato della Sala 2016 is an intense, bright golden yellow color. Its nose has depth and complexity with striking citrus aromas that merge with delicate notes of peaches, dried apricots and saffron. The palate is mouth... Read More
Mostly Tempranillo with some Garnacha, Graciano, Mazuelo with a particularly high percentage (10-12%) of the white varieties Viura and MalvasÃa Riojana. From Magana’s oldest parcels, 75 to 90-year-old bushvines in pure limestone,... Read More
A wine with serious structure, this Brut Reserve Champagne reminds you of a freshly sliced peach cobbler, dusted with candied orange peel and touched with cream. A blend of 40% Pinot Meunier, 30% Pinot Noir, and 30% Chardonnay... Read More
Aged for one year in a mix of old barrique and old tonneaux followed by some time in stainless steel before bottling. He normally ages in large botti but this bottling is so limited he has to use smaller oak, though that oak is... Read More
Founded in the sixties by Primo Pacenti, Canalicchio di Sopra remains family-owned. Its establishment represented a substantive risk, as Pacenti, a peasant farmer up until the abolition of the sharecropping system, possessed little... Read More
New from Casa Castillo, this comes from younger Monastrell (85%) and Garnacha vines, fermented with about one third whole bunches and indigenous yeasts. Youthful with lovely freshness, layered with dark fruit, and exceptionally... Read More
Extracted and dense in color with rich and intense aromas of cherry juice, pomegranate syrup, wildflowers and baking spice. The palate is lush and soft with notes of cranberry and wild herbs and finishes with the acidity needed... Read More
In 1978, after visiting many French vineyards, Catherine and Henri de Saint Victor stopped in Bandol in the secret hope of acquiring a wine-producing estate. While lunching in a little restaurant by the harbour, they discovered... Read More