This 2007 “Pagliaro”, from Paolo Bea’s revered hilltop vineyard at ~1,300 ft elevation, is crafted from 100 % Sagrantino and displays a deep garnet‑ruby colour. On the nose it offers intense aromas of blackberry jam,... Read More
The 2018 Colore opens with a lively garnet‑ruby colour and an expressive bouquet of wild cherry, blackberry compote, violets, warm spice and a note of wet earth. On the palate it is medium‑to‑full‑bodied, with plush dark... Read More
The 2013 Bianco Marea offers a luminous, textural snapshot of the Cinque Terre’s rugged terroir. This blend of Bosco, Albarola, and Vermentino is gently aged, revealing a layered bouquet of preserved lemon, wild herbs, crushed... Read More
The grapes are harvested by hand into small plastic buckets and transported immediately to the winery where fermentation slowly begins, after cold-soaking, usually in stainless steel vats. The wine is then transferred to barrel,... Read More
This 2022 originates from a cooler, east‑facing parcel in Saint‑Joseph, planted on mica‑rich granite soils and biodynamically managed. It opens with dark cassis, black raspberry, violet florals and smoky meat aromas, wrapped... Read More
This 100% Marsanne from Les Granilites opens with a strong yellow hue and bright green highlights, introducing a bouquet of delicate white flowers, white‑fleshed fruit (peach, pear), and subtle oak‐inflected aromatics. On... Read More
This striking white from Saint‑Joseph is crafted from 100 % Marsanne grown on steep granite soils, offering a vivid expression of place. It opens with aromas of white flowers, ripe white‑fleshed fruit (peach and pear), and... Read More
The Ermitage Blanc L’Ermite 2019 is a profound expression of Marsanne from century-old vines rooted in granite soils at the very top of Hermitage hill, near the historic chapel. This wine is legendary for its depth and rarity,... Read More
The 2014 Le Mé al Blanc (100% Marsanne) comes from the “Mé al” hillside’s fluvioglacial alluvial soils, producing vines of low yield and high concentration. On the nose it presents golden‑yellow brilliance with... Read More
The 2015 Château Margaux opens with a deep garnet hue and an inviting bouquet of blackcurrant, blackberry, violets and cassis layered over subtle cedar, graphite and wild hedgerow. On the palate, it delivers rich fruit intensity—ripe... Read More
The 2015 Terra dei Preti is a deep, textured expression of Trebbiano Spoletino matured by skin contact. Expect aromas of dried apricot, orange peel, wild herbs, and savory spice, layered with underlying saline minerality. The... Read More
The 2015 Rosé from La Blaque (Coteaux de Pierrevert) shows aromas of wild strawberry, peach skin, white flower, and a saline mineral thread. On the palate it is crisp and vivacious, with red berry fruit, citrus zest, herbal lift,... Read More
The 2016 La Blaque Rosé from Coteaux de Pierrevert opens with bright aromas of strawberry, watermelon rind, white peach, and crushed stone. On the palate it is lively and crisp, with taut red fruit, citrus lift, and a fine saline... Read More
The 2015 Roucas Toumba Rosé de la Roche (Vacqueyras) opens with vibrant aromas of wild strawberry, melon rind, rose petal, and a hint of crushed stone. On the palate it is crisp yet textured, with red berry flavors, citrus lift,... Read More
The 2016 Domaine Roucas Toumba Vacqueyras Rosé offers lifted aromatics of wild strawberry, peach pit, fresh herbs, and crushed stone. On the palate it is crisp and balanced, with vibrant red fruit, refreshing acidity, and a fine... Read More
A very special chocolate liquor, the 700 ml Gay‑Odin Gran Finale presents intense aromas of dark chocolate, roasted cocoa nibs, coffee, and a hint of vanilla. On the palate it is velvety and rich, with smooth sweetness balanced... Read More
The One That Started It All...You’ve heard it before, Sassicaia is the most collectible Italian wine to come out of the Boot. The now historic wine is single-handedly responsible for launching the Super Tuscan movement and remains... Read More
The One That Started It All...You’ve heard it before, Sassicaia is the most collectible Italian wine to come out of the Boot. The now historic wine is single-handedly responsible for launching the Super Tuscan movement and remains... Read More
Grappa di Sassicaia is a distillate of Cabernet Sauvignon and a small percentage of Cabernet Franc pomace from vines within the Tenuta San Guido estate. The fresh marc is soft pressed from the skins immediately following the wine's... Read More
The 2010 Barbaresco Gallina is widely regarded as vibrant and intensely aromatic, with luminous medium garnet hues. Renowned critic Robert Parker awarded it 94 points, describing it as “immensely pleasurable and bright with... Read More