Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, beginning an enological legacy that has lasted over 26 generations. Throughout the company's history, it has remained family-owned and operated. Today,... Read More
Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, beginning an enological legacy that has lasted over 26 generations. Throughout the company's history, it has remained family-owned and operated. Today,... Read More
Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, beginning an enological legacy that has lasted over 26 generations. Throughout the company's history, it has remained family-owned and operated. Today,... Read More
Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, beginning an enological legacy that has lasted over 26 generations. Throughout the company's history, it has remained family-owned and operated. Today,... Read More
Some nurture particularly close family ties, and a business serves as a traditional medium for honoring one’s h eritage. With respect to the Antinori and della Rocchetta families, however, viticultural genius truly seems to... Read More
In the glass, Solengo 2021 is rich and full-bodied, layered with flavors of plum, graphite, dark chocolate, and Mediterranean herbs. It finishes with remarkable finesse and length. This vintage is showing beautifully now, but... Read More
The 2014 Vecina is rich, brooding, and built for the long haul. It shows dark berry fruits—blackberry, cassis—alongside baked blueberries, anise, and undergrowth of dusty earth and bay leaves. There’s also complexity from... Read More
The 2018 "IX Estate" begins with granite, charcoal, and sage aromas which transform into wild blueberry and black cherry. Salivating spices of turmeric and ginger add wildness and intrigue, building a strong sense of character... Read More
The 2018 "IX Estate" begins with granite, charcoal, and sage aromas which transform into wild blueberry and black cherry. Salivating spices of turmeric and ginger add wildness and intrigue, building a strong sense of character... Read More
The 2018 "IX Estate" begins with granite, charcoal, and sage aromas which transform into wild blueberry and black cherry. Salivating spices of turmeric and ginger add wildness and intrigue, building a strong sense of character... Read More
The 2010 Ombrone is richly aromatic, showing balsamic notes, leather, tobacco, and Italian herbs. On the palate it is round and evolved, with fully resolved tannins and tertiary character that suggests it’s in a great drinking... Read More
The 2019 DVO is rich, beautifully perfumed, and powerful yet refined. On the nose: dark berries (blackberry, cassis), spring flowers, loamy earth, and a dash of baking spices. The palate shows vibrant red and black fruit, tobacco... Read More
The 2020 DVO is rich, deep, and remarkably polished. Aromas of blackberry, cassis, black cherry, graphite, cedar, licorice, and leather open the wine, showing both power and refinement. On the palate it’s full‑bodied but not... Read More
The 2019 Red Rock Terrace from Diamond Creek is rich and powerful yet refined, showing characteristic flavors of dark cherry, cassis, and plum, lifted by notes of espresso bean, cedar, and spicy dried herbs. The vineyard’s steep... Read More
The 2011 blend (86% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc) opened after a cool, wet growing season that demanded selection and patience. Aromatically the wine presents fresh almond, wild strawberry, cassis,... Read More
The 2012 Dominus opens with a lush and layered bouquet of black cherry compote, black raspberries, cassis, lavender, cedar and Asian spice. On the palate it is full‑bodied yet remarkably refined, with polished tannins, incisive... Read More
The 2015 Dominus is widely regarded as a benchmark vintage for the estate. The blend (86% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc) opens with an extraordinary nose of wild blueberries, crushed blackberries,... Read More
Located on the historic Napanook Estate in Yountville, Napa Valley, Dominus Estate was founded by Christian Moueix of Bordeaux fame and is dedicated to crafting Bordeaux‑style blends with a Napa spirit. The estate remains committed... Read More
The 2023 “Othello” is composed of 89 % Cabernet Sauvignon and 11 % Petit Verdot. It opens with vibrant aromas of purple plum, dark blackberry compote, and cacao, laced with sous‑bois and a whisper of graphite. On the... Read More
The 2020 Napanook is composed of 88% Cabernet Sauvignon, 7% Cabernet Franc, and 5% Petit Verdot. It opens with a complex bouquet of currants, blackberries, fresh mushrooms, and floral notes. Though growing conditions in 2020 were... Read More
The 2016 Eisele Cabernet opens with a deep purple core and edges of garnet, showing aromatic lift of blackberry, black currant, tobacco leaf, cedar, and dried herbs, with darker undertones of graphite and forest floor. On the... Read More
The 2017 Eisele Cabernet opens with a deep garnet‑purple robe and aromas of blackberry, black currant, dark plum compote, and Morello cherry, along with violet, cedar plank, graphite, and raw chocolate. The palate is medium‑to‑full,... Read More