This two-pack of magnums—Andremily EABA 2018 and Andremily Grenache 2018—offers a rare opportunity to experience the full power and nuance of one of California’s most celebrated producers tackling Rhone varietals in the... Read More
The 2018 Andremily Grenache is rich, opulent, and deeply seductive—rough and refined in perfect tension. It’s built on 80% Grenache, with 14% Mourvèdre and 6% Syrah, coming from the combination of Alta Mesa, Larner, and Kimsey... Read More
Mostly Tempranillo with some Garnacha, Graciano, Mazuelo with a particularly high percentage (10-12%) of the white varieties Viura and Malvasía Riojana. From Magana’s oldest parcels, 75 to 90-year-old bushvines in pure limestone,... Read More
The 2018 vintage reveals a brighter, more aromatic expression of the vineyard. A field blend of Croatina, Uva Rara, and Ughetta from ancient vines, it opens with wild red berries, tart cherry, dried herbs, crushed rose petals,... Read More
The 2018 vintage of Montebuono is an expressive, vibrant red, with wild cherry, plum skin, dried herbs, and a stony, graphite-laced minerality. On the palate, it’s taut and lifted, with finely grained tannins and a slight fizz... Read More
Originating as a very modest family enterprise, Begali transitioned into the world market in 1986 without compromising its humble beginnings. Today, Begali remains a family venture, currently led by the son of founder Giordano... Read More
The 2018 Colore opens with a lively garnet‑ruby colour and an expressive bouquet of wild cherry, blackberry compote, violets, warm spice and a note of wet earth. On the palate it is medium‑to‑full‑bodied, with plush dark... Read More
The 2018 Camarcanda is taut and energetic, composed mostly of Cabernet Sauvignon and Cabernet Franc. Aromas of blackberry, cassis, violet, cedar, and licorice lead into a sleek palate underscored by graphite, tobacco, and herbal... Read More
Importer: "Full-bodied, with firm yet fine-grained tannins, I Sodi di San Niccolò is a rich and elegant wine that offers aromas of ripe cherries, dark berries, and currants which are complemented by notes of vanilla, leather,... Read More
The 2018 vintage of L’Ermite, drawn from Chapoutier’s steep, granite‑rich site in Hermitage, opens with intense aromas of crushed stone, wild blueberries, ink, and smoky violet petals. On the palate it is full‑bodied and... Read More
This 2018 vintage of Le Clos, from a single parcel of Syrah on deep mica‑granite soils in Saint‑Joseph, presents a dark garnet hue with purple highlights. On the nose there are intense aromas of black cherry, blackberry,... Read More
The 2018 vintage of the Saint‑Péray Lieu‑dit Hongrie is made from 100% Marsanne grown in the clay‑limestone and granitic soils of the “Hongrie” parcel in the Saint‑Péray appellation. The wine presents a golden‑yellow... Read More
This majestic white is made from 100% Marsanne sourced from the south‑facing Le Méâl vineyard on Hermitage, yielding an intense and ageworthy wine. In the glass it displays brilliant golden yellow hues and opens with... Read More
This 2018 Le Pavillon comes from the steep, granite‑rich “Les Bessards” parcel on Hermitage’s hill, composed of 100% Syrah, destemmed and aged 18 months in just 15% new French oak. Aromatically it shows deep purple‑garnet... Read More
The 2018 Bélair-Monange is a masterful blend of Merlot and Cabernet Franc, delivering both power and elegance. It opens with aromas of black cherry, crushed violets, and wet stone, followed by a palate that is plush yet precise—layered... Read More
The 2018 vintage is a profound and age-worthy expression of Pomerol. Predominantly Merlot with a touch of Cabernet Franc, it reveals a dense core of blackcurrant, plum compote, and truffle, accented by incense, cocoa, and violets.... Read More
The 2018 vintage is a standout expression of the château’s pedigree. A blend dominated by Merlot with a complement of Cabernet Franc, the wine is dark, expressive, and harmonious. Aromas of ripe blackberry, plum, violet, and... Read More
The 2018 vintage of Les Carmes Haut-Brion is a stunning expression of elegance and originality. Composed of Cabernet Franc, Merlot, and Cabernet Sauvignon, it undergoes partial whole-cluster fermentation, adding aromatic lift... Read More
The 2018 vintage of Château Nénin is a polished and refined expression of modern Pomerol. Crafted from a blend dominated by Merlot with Cabernet Franc, it offers seductive aromas of ripe blackberry, plum, crushed stone, and... Read More
The 2018 vintage is a stunning example of modern Bordeaux sophistication. Dense aromas of blackcurrant, cassis, cedar, and graphite unfold with hints of licorice and dark chocolate. The palate is full-bodied and layered, with... Read More
The 2018 vintage is a stunning example of modern Pauillac—powerful yet refined. A blend dominated by Cabernet Sauvignon, supported by Merlot and Cabernet Franc, it opens with aromas of cassis, graphite, violets, and subtle toasted... Read More
The 2018 Smith Haut Lafitte is a bold, charismatic Graves red, composed primarily of Cabernet Sauvignon, with Merlot, Cabernet Franc, and Petit Verdot. It opens with deep aromas of blackberry, graphite, violet, and crushed stone.... Read More
Here is one of those tiny, family run wineries in Barbaresco that someone remains under the radar, which if fine by us. While many enthusiasts and critics gravitate to the flagship Barbaresco Serraboella from older vines, IWM... Read More
Aldo Conterno is known as the "King of Barolo"in Italy. Poderi Aldo Conterno is situated in Monforte d'Alba on the prized Bussia Soprano vineyard, in the heart of the Barolo region. The Conterno family has been producing and... Read More